Lunch
Soup of the day
Warm goats cheese Feuillete, puff pastry, ratatouille & rocket pesto
Cajun chicken Caesar salad, Parmesan shavings, garlic croutons (WW option)
Homemade smooth chicken liver pate, Melba toast, onion relish & cranberry
Bodéga! Kilmore Quay fishcakes, Thai red curry oil & mixed leaves
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Fish of the Day (WW option)
Confit duck leg, purée potato, red cabbage, mixed berry & red wine jus
Marinated free range chicken, peppercorn garlic, Provencale tomato, tarragon sauce
Ballymaccarbry 100% organic Irish beef burger, onion, lettuce, relish, cheese & fries
Wicklow venison casserole served with mash & crumb crust topping
Bodéga fish pie
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Pain Perdu- French toast with crème anglaise & homemade ice cream
Chocolate & mixed berry fool!
Bodega! Tiramisu
Crème Brulee
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Tea or coffee complimentary with 3 course option
2 courses €20
3 courses €26
Suppliers
All Fish & free range chicken - Billy Burke & MJ Flanagan
All Beef, Lamb, Pork - Bobby Flynn
All Organic Lamb & Beef - Omega Beef Direct, Ballymaccarbry
All Game - Wild Irish Game, Wicklow.
All Fruit & Vegetables - Dunphy’s of Annestown & Tom Clery
All Blaas - M & D Bakery
All Cheese - Sheridan’s Cheese mongers
Dairy - Dairylands Cuisine
Others - Musgrave’s C&C, BD Foods & Pallas Foods
Bodéga! Supports local producers where possible – Shop local!!