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Most definitely not a conventional Irish restaurant experience.) /Keywords (local produce, artisan, cuisine, french restaurant, mediterranean food, waterford, family restaurant, early bird menu, local suppliers, Waterford) >> endobj 6 0 obj << /Type /Page /Parent 3 0 R /Contents 7 0 R >> endobj 7 0 obj << /Length 3085 >> stream 0.000 0.000 0.000 rg BT 159.640 767.084 Td /F2 24.0 Tf [(Waterford Whisky Pairing)] TJ ET BT 199.660 720.471 Td /F1 12.0 Tf [(Waterford Whisky & Bodega Restaurant)] TJ ET BT 129.088 693.027 Td /F1 12.0 Tf [(Join us for a Showcase of Waterford's iconic Whisky & Local Food.   )] TJ ET BT 37.696 665.583 Td /F1 12.0 Tf [(The Waterford Whisky & Bodega Small Plates Pairing Menu, has been created with Ned Gahan, Waterford )] TJ ET BT 135.154 650.139 Td /F1 12.0 Tf [(Whisky's Head Distiller to delight Foodies & Whisky Lover's alike.)] TJ ET BT 52.264 622.695 Td /F1 12.0 Tf [(Whether you're a Whisky connoisseur or new to the world of Whisky, enjoy delicious local food with )] TJ ET BT 43.000 607.251 Td /F1 12.0 Tf [(contrasting & harmonising Waterford Whisky pairings.  Each Small Plate has been designed to maximise )] TJ ET BT 174.658 591.807 Td /F1 12.0 Tf [(enjoyment, making this a truely unique experience.)] TJ ET BT 34.600 564.363 Td /F1 12.0 Tf [(The  tasting menu will showcase what's best & seasonal from the local fishmonger, butcher & market, )] TJ ET BT 527.692 564.363 Td /F1 12.0 Tf [(paired )] TJ ET BT 44.998 548.919 Td /F1 12.0 Tf [(with distillery favourites across the range including Single Farm Editions, Cuvees & the Arcadian Series.)] TJ ET BT 203.320 521.475 Td /F1 12.0 Tf [(Please Note: Menu is subject to change)] TJ ET BT 253.468 494.031 Td /F2 12.0 Tf [(FIRST COURSE)] TJ ET BT 38.014 466.587 Td /F1 12.0 Tf [(Dunmore East smoked Haddock & Salmon fishcake, Caper & Lime Dressing, Waterford Roast Grantstown )] TJ ET BT 222.322 451.143 Td /F1 12.0 Tf [(Tomato, Gerry Walsh’s Rocket)] TJ ET BT 292.642 423.699 Td /F1 12.0 Tf [(or)] TJ ET BT 95.170 396.255 Td /F1 12.0 Tf [(Dunmore East Lobster Croquettes, with Charred Lime & Charred Lime Mayonnaise)] TJ ET BT 206.452 368.686 Td /F2 12.0 Tf [(Whisky Pairing: Hookhead Whisky)] TJ ET BT 45.184 353.211 Td /F2 12.0 Tf [(Exposed to the full range of salt-laden storms, sea mists & ocean breezes, it’s an extreme maritime )] TJ ET BT 280.318 337.767 Td /F2 12.0 Tf [(terroir)] TJ ET BT 246.136 310.323 Td /F2 12.0 Tf [(SECOND COURSE)] TJ ET BT 83.512 282.879 Td /F1 12.0 Tf [(St Tola’s Goats Cheese & Beetroot carpaccio, Red Onion, Orange Dressing, Cashew Nut)] TJ ET BT 77.836 255.435 Td /F1 12.0 Tf [(Whisky Pairing: Hearth Micro Cuvee with complimentary Orange & Root Vegetable Notes)] TJ ET BT 292.642 227.991 Td /F1 12.0 Tf [(or)] TJ ET BT 109.666 200.547 Td /F1 12.0 Tf [(Crispy Duck leg, Pommegranate Molasses, Squash Puree, Local Red Cabbage)] TJ ET BT 46.780 173.103 Td /F2 12.0 Tf [(Whisky Pairing: Luna with plum notes to compliment duck.  The world’s first biodynamic whisky)] TJ ET BT 251.470 145.659 Td /F2 12.0 Tf [(THIRD COURSE)] TJ ET BT 49.690 118.215 Td /F1 12.0 Tf [(O’flynn’s Irish Beef Carpaccio, Beef Fillet, Truffle Oil, Parmesan Shavings, Rocket, Truffle Mayo \(gf\))] TJ ET BT 60.004 90.771 Td /F2 12.0 Tf [(Whisky Pairing, Cuvée: the ultimate Waterford experience, textured, complex & compelling.)] TJ ET BT 292.642 63.327 Td /F1 12.0 Tf [(or)] TJ ET endstream endobj 8 0 obj << /Type /Font /Subtype /Type1 /Name /F1 /BaseFont /Times-Roman /Encoding /WinAnsiEncoding >> endobj 9 0 obj << /Type /Font /Subtype /Type1 /Name /F2 /BaseFont /Times-Bold /Encoding /WinAnsiEncoding >> endobj 10 0 obj << /Type /Page /Parent 3 0 R /Annots [ 13 0 R 15 0 R ] /Contents 11 0 R >> endobj 11 0 obj << /Length 1580 >> stream 0.000 0.000 0.000 rg BT 99.322 783.519 Td /F1 12.0 Tf [(Crowe Farm Crispy Pork Belly with Celeriac Puree & Black Pudding Crumb \(gfa\))] TJ ET BT 159.970 756.075 Td /F2 12.0 Tf [(Lakefield Derived from Limestone and Sandstone soil)] TJ ET BT 245.470 728.631 Td /F2 12.0 Tf [(FOURTH COURSE)] TJ ET BT 134.326 701.187 Td /F1 12.0 Tf [(Local Rhubarb & Custard Panna Cotta, Ginger Spiced Crumble \(gf\))] TJ ET BT 189.634 673.743 Td /F2 12.0 Tf [(Whisky Pairing: Ballyroe: Rhubarb Notes)] TJ ET BT 292.642 646.299 Td /F1 12.0 Tf [(or)] TJ ET BT 123.328 618.855 Td /F1 12.0 Tf [(Durrus Farmhouse Cheese with Pear & Raisin Chutney, Apple & Grape )] TJ ET BT 145.468 591.411 Td /F2 12.0 Tf [(Gaia: Vanilla & Custard Notes, First Irish Organic Whisky)] TJ ET BT 230.308 563.967 Td /F1 12.0 Tf [(Call Bodega on 051 844177)] TJ ET BT 259.144 536.523 Td /F1 12.0 Tf [(Opening Hours:)] TJ ET BT 228.646 509.079 Td /F3 12.0 Tf [(Monday & Tuesday - Closed)] TJ ET BT 202.480 481.635 Td /F3 12.0 Tf [(Wednesday & Thursday 4.30 to 9.00pm)] TJ ET BT 218.974 454.191 Td /F3 12.0 Tf [(Friday & Saturday 4.30 to 10pm)] TJ ET BT 249.976 426.747 Td /F3 12.0 Tf [(Sunday 1 to 8.00pm)] TJ ET BT 221.320 387.178 Td /F1 12.0 Tf [(Bodega Restaurant & Wine Bar)] TJ ET BT 214.162 371.578 Td /F1 12.0 Tf [(54 John Street, Waterford, Ireland.)] TJ ET BT 231.592 355.978 Td /F1 12.0 Tf [(Phone: )] TJ ET BT 267.928 355.978 Td /F1 12.0 Tf [(+353 \(0\)51 844 177)] TJ ET BT 210.466 340.503 Td /F1 12.0 Tf [(E-mail: )] TJ ET BT 249.466 340.503 Td /F1 12.0 Tf [(info@bodegawaterford.com)] TJ ET endstream endobj 12 0 obj << /Type /Font /Subtype /Type1 /Name /F3 /BaseFont /Times-Italic /Encoding /WinAnsiEncoding >> endobj 13 0 obj << /Type /Annot /Subtype /Link /A 14 0 R /Border [0 0 0] /H /I /Rect [ 267.9280 354.8983 363.6880 366.7783 ] >> endobj 14 0 obj << /Type /Action /S /URI /URI (tel:051844177) >> endobj 15 0 obj << /Type /Annot /Subtype /Link /A 16 0 R /Border [0 0 0] /H /I /Rect [ 249.4660 339.4231 384.8140 351.3031 ] >> endobj 16 0 obj << /Type /Action /S /URI /URI (mailto:info@bodegawaterford.com) >> endobj xref 0 17 0000000000 65535 f 0000000008 00000 n 0000000073 00000 n 0000000119 00000 n 0000000301 00000 n 0000000330 00000 n