Dinner Mon - Sat, 5pm - 10pm.  Early Bird Mon - Fri 5 - 7pm,  A la Carte & Home Grown Dinner Menu

Fine Wines, Sparkling Champagnes, Sinful Cocktails, Premium Spirits & Irish Craft Beers – What’s your tipple?

  • Championing the local food experience with a funky eclectic mix of food. Most definitely, not a conventional Irish restaurant experience.

  • "With its warm Mediterranean colour, this place would bring the sun out on the darkest of days"
    Georgina Campbell

  • "Much loved menu that hits all the right buttons"
    The Irish Times

Opening Hours:
Monday– Wednesday: 5.00pm - 9.30pm. Thursday-Saturday 12pm-3pm and 5pm-10pm. Closed Sundays (except Bank Holiday Sunday 5-10pm) closed Bank Holiday Monday