Served Wednesday, Thursday, Friday, Saturday & Sunday from 4.30pm to close for the month of December

Please Note: This menu is subject to change 

Nibbles

Nocellaro olives €4.50                 

Hummus with fried chickpeas & sourdough toast €5

Starters

Soup of the day (gfa) €7.00

St. Tola’s goats cheese salad  | beetroot, red onion, orange dressing, cashew nuts (gf) €9.95

Carpaccio of O’Flynns beef fillet  | pink peppercorn, truffle oil, parmesan, rocket (gf) €12.50

Indian spiced chicken wings  | mango, coriander, coconut milk (gf) €9.50

Chicken liver parfait  | pistachio, bacon crumb, peppercorn butter, pear & raisin chutney,sourdough (gfa) €11.50

Gambas al pil pil  | prawns, chilli, garlic, lemon, grantstown tomatoes & sourdough (gfa) €12.50

Monkfish scampi  | pesto mayo, pesto, rocket €11.50

Beetroot cured salmon | smoked salmon pate, root vegetable, crostini €11.50 (gfa)

Crisp Silver Hill duck leg | pommegranate molasses, butternut squash puree, pickled red cabbage €11.00

Mains

See blackboard or ask server for our specials of the day

Celeriac & baby carrot risotto  | sherry vinegar caramel, crispy potato rosti, mascarpone, parmesan (gf) €18.50

Free range turkey crown stuffed with pork sausage | brussel sprouts with chestnut & bacon, sage & duck fat roasties €22

Pan fried fillet of hake  | samphire, mussels, light curry veloute, baby potatoes (gf) €25

Prawn linguini   | parmesan, vine tomatoes, white wine, garlic, chilli & rocket €22

60z beef burger   | Knockanore cheese, bacon jam, mayo, tomato & fries (gfa) €17.00

Fish & chips  | monkfish scampi, pea puree, tartar sauce, salad, lemon €20.00

10oz hereford sirloin steak  | roast field mushroom, watercress, crispy onion  (gfa) €27

8oz O’Flynns fillet steak  | roast field mushroom, watercress, crispy onion (gfa) €30

Steaks are accompanied by a choice of pepper sauce or garlic butter and fries or buttery mash

Sides

Fries | €4

Parmesan & truffle fries  | €5.50

Mixed leaf green salad with house dressing  | €4.50

Buttery mash potato  | €4.50

Desserts

Chilled chocolate fondant | christmas pudding ice-cream, salted caramel sauce, toasted hazelnuts, fruit (gf) €8.95

Winter Fruit Pavlova | Blackberries, figs, plums, vanilla cream & blackberry puree €8.50

Black Forest Brulee | chocolate brulee, cherry compote, chocolate crumble, kirsh chantilly,
poached cherries (gfa) €8.95

Cronin’s Christmas pudding | brandy creme anglaise, ice-cream €8.50

Winter apple crumble  | apple compote, hazelnut, caramel custard & ice-cream €8.50

(C) = Coeliac friendly dishes

(COA) = Coeliac Option Available - Please Ask Server

All Allergens In Dishes Are On Display In The Restaurant