Please Note: This menu is subject to change.
Nibbles
Nocellaro olives €5
Hummus with fried chickpeas & sourdough toast (gfa) €6.95
Smoked mackerel rilettes on toast with cucumber (gfa) €7.50
Cheeseboard
Gubbeen, Waterford Knockanore smoked cheddar, Gorgonzola, Grapes, Chutney, Crackers (gfa) €19.50
Starters
Soup of the day (gfa) €7.50
Bluebell Falls Goats Cheese Salad | beetroot, cucumber, pecan crumb, carrots, honey & dijon dressing (gf) €11.95
Chicken liver parfait | pistachio & bacon crumb, peppercorn butter, pear & raisin chutney,sourdough (gfa) €11.95
Gambas al pil pil | prawns, chilli, garlic, lemon, wine, grantstown tomatoes & sourdough (gfa) €14
Monkfish scampi Fritters | green curry mayo, chicory & apple salad €13.50
Asian Duck Leg Salad | mixed leaves, chillies, fresh ginger, daikon, radish, coriander, scallion, dressing soy sauce & sesame oil €11.95
Smoked mackerel & horseradish rillettes | beetroot, pomegranate, labneh, toasted sunflower seeds, sourdough (gfa) €11.95
Mains
See blackboard or ask server for our specials of the day!
Wild mushroom risotto | Truffle oil, parmesan cheese & gremolada (gf) €21.50
Orecchiette pasta with italian fennel & pork sausage | Grantstown tomatoes, creamy burrata & basil sauce €23
Supreme of Free Range Chicken | mushroom & tarragon sauce, spinach, crushed baby potatoes €26.50
Pan fried cod in light curry veloute | flamed mussels, samphire, baby potatoes, grapes (gf) €27.95
Trofie alla nerano with tiger prawns | thin twisted pasta shapes with crispy fried zucchini & provolone cheese €26
Crispy Pork Belly | black pudding crumb, celeriac remoulade, apple puree, creamy mash (GFA) €26.50
6oz beef burger | Knockanore cheese, crispy bacon, mini onion rings, burger sauce, tomato & fries (gfa) €19.50
Dunmore East Fishi & chips | mint & pea puree, tartar sauce, tomato salad €25
8oz OFlynn's hereford sirloin steak | roast field mushroom, watercress, crispy onion, Tomato Salad (gfa) €32.50
8oz O’Flynns fillet steak | roast field mushroom, watercress, crispy onion, tomato salad (gfa) €36
Steaks are accompanied by a choice of pepper sauce or garlic butter and fries or buttery mash
Sides
Fries | €6
Parmesan & truffle fries | €7.50
Mixed leaf green salad with house dressing | €5
Buttery mash potato | €6
Desserts
Chocolate black forest bomb | chocolate mousse & sponge, kirsch marinated cherries, chantilly cream €9.50
Salted caramel cheesecake | miso caramel sauce, toffee popcorn, pretzels €9.50
Haughton’s rhubarb panna cotta | vanilla panna cotta with rhubarb puree & ginger crumble (gf) €9.50
Vanilla creme brulee | homemade biscotti, raspberry compote & fresh raspberries (gfa) €9.50
Cheeseboard | Gubbeen, Waterford Knockanore smoked cheddar, Gorgonzola, Grapes, Chutney, Crackers (gfa) €19.50
(C) = Coeliac friendly dishes
(COA) = Coeliac Option Available - Please Ask Server
All Allergens In Dishes Are On Display In The Restaurant
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm