Served Wednesday, Thursday, Friday & Saturday from 4.30pm to 10pm and Sunday from 1pm to 8pm.
Please Note: This menu is subject to change
Nibbles
Nocellaro olives €4.50
Hummus with fried chickpeas & sourdough toast €5
Starters
Soup of the day (gfa) €7.00
St. Tola’s goats cheese salad | beetroot, red onion, orange dressing, cashew nuts (gf) €10.95
Carpaccio of O’Flynns beef fillet | pink peppercorn, truffle oil, parmesan, rocket (gf) €12.95
Indian spiced chicken wings | mango, coriander, coconut milk (gf) €9.95
Chicken liver parfait | pistachio, bacon crumb, peppercorn butter, pear & raisin chutney,sourdough (gfa) €11.50
Gambas al pil pil | prawns, chilli, garlic, lemon, grantstown tomatoes & sourdough (gfa) €12.95
Monkfish scampi | pesto mayo, pesto, rocket €11.95
Castletownbere crab salad | apple, white radish, cucumber & horseradish gazpacho (gf) €12
Mains
See blackboard or ask server for our specials of the day & our Sunday Roast specials!
Celeriac & baby carrot risotto | sherry vinegar caramel, crispy potato rosti, mascarpone, parmesan (gf) €18.50
Supreme of free range chicken ¦ potato gnocchi, courgette, olive & tomato sauce €22
Pan fried fillet of hake | samphire, mussels, light curry veloute, baby potatoes (gf) €26
Prawn linguini | parmesan, vine tomatoes, white wine, garlic, chilli & rocket €21
60z beef burger | Knockanore cheese, bacon jam, mayo, tomato & fries (gfa) €17
Fish & chips | monkfish scampi, pea puree, tartar sauce, salad, lemon €22.00
10oz hereford sirloin steak | roast field mushroom, watercress, crispy onion (gfa) €28
8oz O’Flynns fillet steak | roast field mushroom, watercress, crispy onion (gfa) €33
Steaks are accompanied by a choice of pepper sauce or garlic butter and fries or buttery mash
Sides
Fries | €4.50
Parmesan & truffle fries | €5.95
Mixed leaf green salad with house dressing | €4.95
Buttery mash potato | €4.50
Desserts
Chilled chocolate fondant | christmas pudding ice-cream, salted caramel sauce, toasted hazelnuts, fruit (gf) €8.95
Winter Fruit Pavlova | Blackberries, figs, plums, vanilla cream & blackberry puree €8.95
Vanilla creme Brulee | biscotti & raspberries (gfa) €8.50
Winter apple crumble | apple & rhubarb compote, hazelnut, caramel custard & ice-cream €8.50
Cheeseboard to share | Knockanore smoked cheddar, Cashel Blue, St Tola's Goats cheese curd, aged Parmesan, figs, grapes, chutney, toasted sourdough €18
(C) = Coeliac friendly dishes
(COA) = Coeliac Option Available - Please Ask Server
All Allergens In Dishes Are On Display In The Restaurant
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.30pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 8pm