Served Wednesday, Thursday, Friday & Saturday from 4.30pm to 10pm and Sunday from 1pm to 8.30pm.
Please Note: This menu is subject to change
Nibbles
Nocellaro olives €4.50
Hummus with fried chickpeas & sourdough toast (gfa) €5.95
Porchetta with Herbs & Pesto, Toasted Sourdough (gfa) €5.95
Boards
Cheeseboard : Maroilles, Knockanore Smoked Cheddar, Gorgonzola, Chutney, Crackers, Grapes, Apple (gfa) €16.95
Cichetti Board: Crostini with Porchetta, Pesto, Hummus, Black olive Tapenade, Nocellara Olives (gfa) €16
Starters
Soup of the day (gfa) €7.00
St. Tola’s goats cheese salad | beetroot carpaccio, red onion, orange dressing, cashew nuts (gf) €10.95
Indian spiced chicken wings | mango, coriander, coconut milk (gf) €9.95
Chicken liver parfait | pistachio, bacon crumb, peppercorn butter, pear & raisin chutney,sourdough (gfa) €9.95
Gambas al pil pil | prawns, chilli, garlic, lemon, grantstown tomatoes & sourdough (gfa) €12.95
Monkfish scampi | wild garlic aioli €11.95
Crispy Duck Leg | Pommegranate Molasses, squash puree, red cabbage (gf) €11.50
Carpaccio of O’Flynns beef fillet | pink peppercorn, truffle oil, parmesan, rocket, truffle mayo (gf) €13.50
Salmon & Smoked Haddock Fishcake | Caper & Lime Dressing, Roast Grantstown Tomato, Rocket (gf) €11.50
Mains
See blackboard or ask server for our specials of the day!
Baked Aubergine Parmigiana | Aubergine, Mozzarella, Tomato & Basil Sauce, Parmesan Cream, Garlic Butter Crostini & Salad €17.50
Fresh Tagliatelle with Nduja & Ricotta | Tomato & Basil Sauce, Bacon €17.95
Supreme of free range chicken ¦ Mushroom & Tarragon Sauce, Crushed Baby Potatoes, Spinach (gf) €23
Pan fried fillet of hake | samphire, mussels, light curry veloute, baby potatoes (gf) €26.50
Seafood Linguini | Prawns, squid, cod, spinach, tomatoes, garlic, basil €26
6oz beef burger | Knockanore cheese, crispy bacon, mini onion rings, burger sauce, tomato & fries (gfa) €17.50
Monkfish Scampi & chips | mint& pea puree, tartar sauce, salad, lemon €24.00
8oz hereford sirloin steak | roast field mushroom, watercress, crispy onion, Tomato Salad (gfa) €28
8oz O’Flynns fillet steak | roast field mushroom, watercress, crispy onion, tomato salad (gfa) €33.50
Steaks are accompanied by a choice of pepper sauce or garlic butter and fries or buttery mash
Sides
Fries | €5
Parmesan & truffle fries | €6.50
Mixed leaf green salad with house dressing | €45
Buttery mash potato | €5
Desserts
Hot chocolate fondant | Chocolate crumb, vanilla ice-cream, salted caramel sauce, strawberry €8.95
Pavlova with fresh berries | homemade lime curd, raspberry coulis (gf) €8.95
Vanilla creme Brulee | biscotti & raspberries (gfa) €8.95
Rhubarb & custard panna cotta | Ginger spiced crumble (gf) €8.95
Cheeseboard to share | Knockanore smoked cheddar, Maroilles, gorgonzola, grapes, chutney, toasted sourdough €16.95
(C) = Coeliac friendly dishes
(COA) = Coeliac Option Available - Please Ask Server
All Allergens In Dishes Are On Display In The Restaurant
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.30pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 8.30pm