PLEASE NOTE : THIS MENU IS SUBJECT TO CHANGE
NOT AVAILABLE VALENTINES DAY
WEDNESDAY & THURSDAY 4.30 TO 6.30PM (last order) / FRIDAY 4.30 TO 6.15PM (last order)
Starters
Soup of the day with sourdough bread (gfa)
Hummus, fried chickpeas, grilled sourdough & Sicilian nocellaro olives
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
Bluebell Falls Goats cheese salad | beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon mustard dressing (gf)
Indian spiced chicken wings, mango, coriander, coconut milk (gf )
kilmore quay seafood & gubbeen chorizo croquettes, cod, salmon, smoked haddock, gubbeen chorizo aioli, pepperonata
Mains
Wild mushroom risotto | Truffle oil, parmesan cheese & gremolada (gf)
Dunmore East Fishi & chips, minted pea puree, tartar sauce
Tom Kearny Beef burger 8oz, cheese, bacon, burger sauce, tomato, onion & fries (gfa)
Supreme of free range chicken, mushroom & tarragon sauce, crushed potatoes, spinach (gf)
Steak frites 8oz O’Flynns Irish Hereford sirloin, field mushroom, watercress, crispy onion (€8 supp)
pepper sauce or garlic butter, twice cooked chips or creamy mashed potatoes (gfa)
Desserts
raspberry & limoncello tiramisu, limoncello pearls, mascarpone, lemon curd
Mojito panna cotta | lime coulis, raspberries, ginger crumble (gf)
Vanilla creme brulee | biscotti, raspberry compote, fresh raspberries (gfa)
2 Courses €29.50 / 3 Courses €37
WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM
2 COURSES €29.50 / 3 COURSES €36.50
WEDNESDAY & THURSDAY 4.30 TO 6.30PM (last order) / FRIDAY 4.30 TO 6.15PM (last order)
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm