PLEASE NOTE : THIS MENU IS SUBJECT TO CHANGE

WEDNESDAY & THURSDAY 4.30 TO 6.30PM (last order) / FRIDAY 4.30 TO 6.15PM (last order)

EARLY BIRD IS NOT AVAILABLE IN DECEMBER 

Starters

Soup of the day with sourdough bread (gfa)

Hummus, fried chickpeas, grilled sourdough & Sicilian nocellaro olives

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)

Bluebell Falls Goats cheese salad | beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon mustard dressing (gf)

Indian spiced chicken wings, mango, coriander, coconut milk (gf )

Smoked mackerel & horseradish rillettes | beetroot, pomegranate, labneh, toasted sunflower seeds, sourdough (gfa) 

Mains

Wild mushroom risotto | Truffle oil, parmesan cheese & gremolada (gf)

Orecchiette pasta with italian fennel & pork sausage | Grantstown tomatoes, creamy burrata & basil sauce 

Dunmore East Fishi & chips, minted pea puree, tartar sauce

Tom Kearny Beef burger 8oz, cheese, bacon, burger sauce, tomato, onion & fries (gfa)

Supreme of free range chicken, mushroom & tarragon sauce, crushed potatoes, spinach (gf) 

Steak frites 8oz O’Flynns Irish Hereford sirloin, field mushroom, watercress, crispy onion (€8 supp)

pepper sauce or garlic butter, twice cooked chips or creamy mashed potatoes (gfa)

Desserts

Salted caramel cheesecake | miso caramel sauce, toffee popcorn, pretzels

Haughton’s rhubarb panna cotta | vanilla panna cotta with rhubarb puree & ginger crumble (gf) 

Vanilla creme brulee | homemade biscotti, raspberry compote & fresh raspberries (gfa)

2 Courses €29.50 / 3 Courses €37

WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM

2 COURSES €28.50 / 3 COURSES €36

WEDNESDAY & THURSDAY 4.30 TO 6.30PM (last order) / FRIDAY 4.30 TO 6.15PM (last order)