Tel: 051 844 177
PLEASE NOTE : THIS MENU IS SUBJECT TO CHANGE
Starters
Soup of the day with sourdough bread (gfa)
Hummus, fried chickpeas, grilled sourdough & Sicilian nocellaro olives
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf )
Indian spiced chicken wings, mango, coriander, coconut milk (gf )
Mains
Mushroom & parmesan risotto, truffle oil, parmesan crisp (gf) (vegan option available)
Orecciette Pasta with Burrata & roast grantstown tomato sauce, basil & homemade fennel sauage
Monkfish scampi & chips, minted pea puree, tartar sauce
Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, onion & fries (gfa)
Supreme of free range chicken, mushroom & tarragon sauce, crushed potatoes, spinach (gf)
Steak frites 8oz O’Flynns Irish Hereford sirloin, field mushroom, watercress, crispy onion (€8 supp)
pepper sauce or garlic butter, twice cooked chips or creamy mashed potatoes (gfa)
Desserts
Lemon panna cottta, lemon & butterscotch sauce, confit lemon, gluten free crumble
Vanilla creme brulee, biscotti & raspberries, raspberry compote (gfa)
2 COURSES €27.50 / 3 COURSES €35
WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm