PLEASE NOTE : THIS MENU IS SUBJECT TO CHANGE

NOT AVAILABLE VALENTINES DAY or FROM 29 NOVEMBER TO END DECEMBER

WEDNESDAY & THURSDAY 4.30 TO 6.30PM (last order) / FRIDAY 4.30 TO 6.15PM (last order)

Starters

Soup of the day with sourdough bread (gfa)

Hummus, fried chickpeas, grilled sourdough & Sicilian nocellaro olives

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)

Bluebell falls whipped goats cheese, beetroot, walnuts, tender greens, beetroot powder, toasted sourdough (gfa)

Indian spiced chicken wings, mango, coriander, coconut milk (gf )

kilmore quay seafood & gubbeen chorizo croquettes, cod, salmon, smoked haddock, gubbeen chorizo aioli, pepperonata

Mains

Wild mushroom risotto | Truffle oil, parmesan cheese & gremolada (gf)

Dunmore East Fishi & chips, minted pea puree, tartar sauce

Tom Kearny Beef burger 8oz, cheese, bacon, burger sauce, tomato, onion & fries (gfa)

Supreme of free range chicken, mushroom & tarragon sauce, crushed potatoes, spinach (gf) 

Crowe farm smoked bacon & chestnut troccoli pasta, with creamy gorgonzola blue cheese, sauce (vegetarian option avail)

Bodega cheeseboard, Knockanore smoked cheddar, Gubbeen, Gorgonzola, pear chutney (gfa)

Steak frites 8oz O’Flynns Irish Hereford sirloin, field mushroom, watercress, crispy onion (€8 supp)

pepper sauce or garlic butter, twice cooked chips or creamy mashed potatoes (gfa)

Desserts

Miso sticky toffee pudding, miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream

Apple crumble cheesecake, almond & crumble base, caramel sauce, pecans

Vanilla creme brulee, biscotti, raspberry compote & fresh raspberries (gfa)

2 Courses €33.50 / 3 Courses €39.95

WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM