PLEASE NOTE : THIS MENU IS SUBJECT TO CHANGE
WEDNESDAY & THURSDAY 4.30 TO 6.30PM (last order) / FRIDAY 4.30 TO 6.15PM (last order)
Starters
Soup of the day with sourdough bread (gfa)
Hummus, fried chickpeas, grilled sourdough & Sicilian nocellaro olives
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf )
Indian spiced chicken wings, mango, coriander, coconut milk (gf )
Mains
Ardsallagh goats cheese risotto, sundried tomatoes, broccoli, basil, scallion, parmesan crisp (gf)
Crowe Farm smoked bacon & chestnut tagliatelle, gorgonzola blue cheese sauce (vegetarian option)
Monkfish scampi & chips, minted pea puree, tartar sauce
Tom Kearny Beef burger 8oz, cheese, bacon, burger sauce, tomato, onion & fries (gfa)
Supreme of free range chicken, mushroom & tarragon sauce, crushed potatoes, spinach (gf)
Steak frites 8oz O’Flynns Irish Hereford sirloin, field mushroom, watercress, crispy onion (€8 supp)
pepper sauce or garlic butter, twice cooked chips or creamy mashed potatoes (gfa)
Desserts
Miso sticky toffe pudding, miso caramel sauce, vanilla ice cream, confit lemon crumble
Vanilla creme brulee, biscotti & raspberries, raspberry compote (gfa)
WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM
2 COURSES €28.50 / 3 COURSES €36
WEDNESDAY & THURSDAY 4.30 TO 6.30PM (last order) / FRIDAY 4.30 TO 6.15PM (last order)
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm