PLEASE NOTE : THIS MENU IS SUBJECT TO CHANGE
Starters
Soup of the day with sourdough bread (gfa)
Hummus, fried chickpeas, grilled sourdough & Sicilian nocellaro olives
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf )
Salmon & haddock fishcake, roast tomato, caper & lime dressing, fennel salad, anchovy mayo
Indian spiced chicken wings, mango, coriander, coconut milk (gf )
Mains
Mushroom & parmesan risotto, truffle oil, parmesan crisp (gf) (vegan option available)
Homemade tagliatelle with smoked bacon, chestnut & creamy gorgonzola sauce.
Monkfish scampi & chips, minted pea puree, tartar sauce
Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, onion & fries (gfa)
Supreme of free range chicken, mushroom & tarragon sauce, crushed potatoes, spinach (gf) (€4 supp)
Steak frites 8oz O’Flynns Irish Hereford sirloin, field mushroom, watercress, crispy onion (€8 supp)
pepper sauce or garlic butter, twice cooked chips or creamy mashed potatoes (gfa)
Desserts
Turkish delight cheesecake, raspberry & rosewater coulis, chocolate shavings
Vanilla creme brulee, biscotti & raspberries, raspberry compote (gfa)
Warm Chocolate & pecan brownie, boozy fudge sauce & malteser ice-cream
2 COURSES €26 / 3 COURSES €33
WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM
2 COURSES €26 / 3 COURSES €33
WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 8.00pm