PLEASE NOTE : THIS MENU IS SUBJECT TO CHANGE

NOT AVAILABLE VALENTINES DAY or FROM 29 NOVEMBER TO END DECEMBER

WEDNESDAY & THURSDAY 4.30 TO 6.30PM (last order) / FRIDAY 4.30 TO 6.15PM (last order)

Starters

Soup of the day with sourdough bread (gfa)

Hummus, fried chickpeas, grilled sourdough & Sicilian nocellaro olives

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)

Bluebell falls whipped goats cheese, beetroot, walnuts, tender greens, beetroot powder, toasted sourdough (gfa)

Indian spiced chicken wings, mango, coriander, coconut milk (gf )

kilmore quay seafood & gubbeen chorizo croquettes, cod, salmon, smoked haddock, gubbeen chorizo aioli, pepperonata

Mains

Panfried gnocchi with pistachio & basil pesto

Dunmore East Fish & chips, minted pea puree, tartar sauce

Tom Kearny Beef burger 8oz, cheese, bacon, burger sauce, tomato, onion & fries (gfa)

Supreme of free range chicken, mushroom & tarragon sauce, crushed potatoes, spinach (gf) 

Orecciette pasta alla Positanese | homemade fennel sausage, roast Grantstown tomatoes, burrata 

Bodega cheeseboard, Knockanore smoked cheddar, Gubbeen, Gorgonzola, pear chutney (gfa)

Steak frites 8oz O’Flynns Irish Hereford sirloin, field mushroom, watercress, crispy onion (€8 supp)

pepper sauce or garlic butter, twice cooked chips or creamy mashed potatoes (gfa)

Desserts

Elderflower panna cotta, strawberries, almond & ginger crumble

Tiramisu cheesecake, mascarpone, biscuit base, kahlua, coffee creme anglaise

Vanilla creme brulee, biscotti, raspberry compote & fresh raspberries (gfa)

2 Courses €33.50 / 3 Courses €39.95

WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM