PLEASE NOTE : THIS MENU IS SUBJECT TO CHANGE

Starters

Soup of the day with sourdough bread (gfa)

Hummus, fried chickpeas, grilled sourdough & Sicilian nocellaro olives

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)

St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf )

Salmon & haddock fishcake, roast tomato, caper & lime dressing, fennel salad, anchovy mayo

Indian spiced chicken wings, mango, coriander, coconut milk (gf )

Mains

Mushroom & parmesan risotto, truffle oil, parmesan crisp (gf) (vegan option available)

Homemade tagliatelle with smoked bacon, chestnut & creamy gorgonzola sauce.

Monkfish scampi & chips, minted pea puree, tartar sauce

Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, onion & fries (gfa)

Supreme of free range chicken, mushroom & tarragon sauce, crushed potatoes, spinach (gf) (€4 supp)

Steak frites 8oz O’Flynns Irish Hereford sirloin, field mushroom, watercress, crispy onion (€8 supp)

pepper sauce or garlic butter, twice cooked chips or creamy mashed potatoes (gfa)

Desserts

Turkish delight cheesecake, raspberry & rosewater coulis, chocolate shavings

Vanilla creme brulee, biscotti & raspberries, raspberry compote (gfa)

Warm Chocolate & pecan brownie, boozy fudge sauce & malteser ice-cream

2 COURSES €26 / 3 COURSES €33

WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM

2 COURSES €26 / 3 COURSES €33

WEDNESDAY & THURSDAY 4.30 TO 6.30PM / FRIDAY 4.30 TO 6.15PM