This menu is subject to change / served from 1pm to 3.45pm

2 Courses €36 / 3 Courses €43.50

Starters

Soup of the day | sourdough bread (gfa)

Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)

Bluebell falls goats cheese salad | beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon mustard dressing (gf)

Kilmore Quay seafood & Gubbeen chorizo croquettes | salmon, cod, smoked dahhock, chorizo aioli, pepperonata

Monkfish scampi fritters |  chicory, red onion & apple salad, green curry aioli

Crispy duck leg salad | salted cashew nuts, soy, sesame, ginger & honey dressing, fresh chilli, ginger, daikon, radish, coriander

Bodega spiced chicken wings | aubergine pickle, coriander, mango, coconut milk (gf)

Mains

Dunmore East lemon sole, lemon & caper butter sauce, asparagus & baby potatoes (gf)

Wild mushroom risotto, truffle oil, parmesan cheese & gremolata (gf)

Free range chicken supreme in mushroom & tarragon sauce, spinach & baby potatoes (gf)

Featherblade of genovese beef rage, & orreacciette pasta, O'Flynn's slow cooked beef, parmesan shavings, micro basil

Crowe Farm pork belly, butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)

Dunmore East Fish & chips | beer battered haddock, minted pea puree, tartar sauce

Beef burger | cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

Steak frites | 8oz Irish hereford sirloin, mushroom, crispy onion (€7 supp) (gfa)

Steak is accompanied by pepper sauce or garlic butter and fries or creamy mashed potato

Desserts

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Raspberry & limoncello tiramisu, limoncello pearls, mascarpone, lemon curd 

Mojito panna cotta, raspberry, lime coulis & ginger crumble (gf)