This menu is subject to change / served from 1pm to 3.45pm

2 Courses €37.50 / 3 Courses €46

Starters

Soup of the day | sourdough bread (gfa)

Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)

Whipped goats cheese | beetroot, vinegar crushed walnuts, tender greens, beetroot powder, toasted sourdough (gfa) 

Kilmore Quay seafood & Gubbeen chorizo croquettes | salmon, cod, smoked dahhock, chorizo aioli, pepperonata

Monkfish scampi fritters |  chicory, red onion & apple salad, green curry aioli

Crispy duck leg salad | salted cashew nuts, soy, sesame, ginger & honey dressing, fresh chilli, ginger, daikon, radish, coriander

Mains

Pan fried Dunmore hake, orzo pasta with parmesan cream, courgettes, pea, tomato tartare, basil pea puree, chives (gfa) 

Wild mushroom risotto, truffle oil, parmesan cheese & gremolata (gf)

Chicken supreme in mushroom & tarragon sauce, spinach, baby potatoes (gf)

Chestnut & Crowe Farm smoked bacon troccoli pasta, with creamy gorgonzola blue cheese sauce (vegetarian option avail)

Crowe Farm pork belly, butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)

Dunmore East Fish & chips | beer battered haddock, minted pea puree, tartar sauce

Beef burger | cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

Steak frites | 8oz Irish hereford sirloin, mushroom, crispy onion (€7 supp) (gfa)

Steak is accompanied by pepper sauce or garlic butter and fries or creamy mashed potato

Desserts

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Chocolate black forest trifle | chocolate mousse & sponge, kirsch marinated cherries, chantilly cream

Miso sticky toffee pudding | miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream

Apple crumble cheesecake | almond & crumble base, caramel sauce, crushed pecans