GROUP MENU
THIS GROUP MENU IS NOT AVAILABLE IN DECEMBER. IT WILL BE REPLACED BY OUR CHRISTMAS MENU.
For group menu bookings, please call the restaurant for available times. Just ask for Mercedes or Cormac when you call or send us an email to info@bodegawaterford.com
2 Courses €37 / 3 Courses €46 for groups of 10 or more
This is a sample group menu- Subject to change
Starters
Soup of the day with sourdough bread (gfa)
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
Indian spiced chicken wings, mango, coriander, coconut milk (gf)
St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf)
Salmon & Haddock fishcake, roast Grantstown tomato, caper & lime dressing, fennel salad, anchovy mayo
Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey
Mains
Ardsallagh goats cheese risotto | tomatoes, broccoli, basil, scallion, parmesan crisp (gf)
Prawn linguini, chilli, white wine, rocket, tomatoes, garlic & parmesan
Homemade tagliatelle with smoked bacon, chsestnut & creamy gorgonzola sauce
Chicken Supreme, mushroom & tarragon sauce, baby potatoes & spinach (gf)
Crowe Farm pork belly, black pudding crumb, celeriac remoulade, apple puree, mash (gfa)
Monkfish scampi & chips, minted pea puree, tartar sauce, salad
Fillet of cod | salsa verde, black olive tapenade, french beans, sundried tomatoes,
potatoes (gfa)
Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)
OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)
Steak is accompanied by pepper sauce or garlic butter and fries or buttery mash
Desserts
Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)
Tiramisu cheese cake | mascarpone, biscuit base, kahlua, coffee creme anglaise
Miso sticky toffee pudding | miso caramel sauce, confit lemon & ginger crumble,
vanilla ice-cream
A 10% service charge applies to groups of 8 or more. Please arrive on time for your booking. We want to make sure you have the best experience & have the maximum amount of time at your table.
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm