GROUP MENU

For group menu bookings, please call the restaurant for available times. Just ask for Mercedes or Cormac when you call or send us an email to info@bodegawaterford.com

2 Courses €35 / 3 Courses €43 for groups of 10 or more

This is a sample group menu- Subject to change

Starters

Soup of the day with sourdough bread (gfa) 

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney  (gfa) 

Indian spiced chicken wings, mango, coriander, coconut milk (gf)                                                                          

St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf)

Salmon & Haddock fishcake, roast Grantstown tomato, caper & lime dressing, fennel salad

Crispy duck leg, pommegranate molasses, squash puree, red cabbage (gf)

Mains

Mushroom & parmesan risotto, truffle oil, parmesan crips (gf) (vegan option avail)

Prawn linguini, chilli, white wine, rocket, tomatoes, garlic & parmesan

Homemade tagliatelle with smoked bacon, chsestnut & creamy gorgonzola sauce

Chicken Supreme, mushroom & tarragon sauce, baby potatoes & spinach (gf)

Crowe Farm pork belly, black pudding crumb, celeriac remoulade, apple puree, mash (gfa)

Monkfish scampi & chips,  minted pea puree, tartar sauce, salad

Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)    

Steak is accompanied by pepper sauce or garlic butter and  fries or buttery mash

Desserts

Turkish delight cheesecake, raspberry & rosewater coulis, shaved chocolate (gf)

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Black forest trifle, chocolate sponge, chocolate mousse, chantilly cream, Kirsch, marinated cherries

A 10% service charge applies to groups of 8 or more.  Please arrive on time for your booking.  We want to make sure you have the best experience & have the maximum amount of time at your table.