GROUP MENU
For group menu bookings, please call the restaurant for available times. Just ask for Mercedes or Cormac when you call or send us an email to info@bodegawaterford.com
2 Courses €35 / 3 Courses €43 for groups of 10 or more
This is a sample group menu- Subject to change
Starters
Soup of the day with sourdough bread (gfa)
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
Indian spiced chicken wings, mango, coriander, coconut milk (gf)
St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf)
Salmon & Haddock fishcake, roast Grantstown tomato, caper & lime dressing, fennel salad
Crispy duck leg, pommegranate molasses, squash puree, red cabbage (gf)
Mains
Mushroom & parmesan risotto, truffle oil, parmesan crips (gf) (vegan option avail)
Prawn linguini, chilli, white wine, rocket, tomatoes, garlic & parmesan
Homemade tagliatelle with smoked bacon, chsestnut & creamy gorgonzola sauce
Chicken Supreme, mushroom & tarragon sauce, baby potatoes & spinach (gf)
Crowe Farm pork belly, black pudding crumb, celeriac remoulade, apple puree, mash (gfa)
Monkfish scampi & chips, minted pea puree, tartar sauce, salad
Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)
OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)
Steak is accompanied by pepper sauce or garlic butter and fries or buttery mash
Desserts
Turkish delight cheesecake, raspberry & rosewater coulis, shaved chocolate (gf)
Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)
Black forest trifle, chocolate sponge, chocolate mousse, chantilly cream, Kirsch, marinated cherries
A 10% service charge applies to groups of 8 or more. Please arrive on time for your booking. We want to make sure you have the best experience & have the maximum amount of time at your table.
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm