For group menu bookings, please call the restaurant for available times. Alternatively send us an email to info@bodegawaterford.com

3 Courses €48.50 for groups of 6 or more

Subject to change

Starters

Soup of the day with sourdough bread (gfa) 

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney  (gfa) 

Gubbeen chorizo & seafood croquettes | salmon, cod, smoked haddock, pepperonata, chroizo aioli                                                           

Whipped goats cheese | beetroot, vinegar crushed walnuts, tender greens,beetroot powder, toasted sourdough (gfa) 

Monkfish scampi fritters, chicory, red onion & apple salad, green curry aioli

Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey

Burrata salad | tomatoes, orange segments, mojo sauce, toasted sourdough (gfa)

Mains

Wild mushroom risotto, parmesan cheese & gremolata (gf)

Tiger Prawn & tomato Buccatini pasta | chillies, white wine,  garlic lemon

Chestnut & Crowe Farm smoked bacon troccoli pasta | with creamy gorgonzola blue cheese sauce (vegetarian option available)

Oak Farm free range turkey ballotine | sausage stuffing, brussel sprouts with chestnut & bacon, duck fat roasties, jus

Pan fried Dunmore hake with creamy orzo pasta | parmesan cream, courgette, pea, tomato tartare, basil pea puree, chives (gfa

Crowe Farm pork belly, butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)

Dunmore East Fish & Chips, beer battered haddock  minted pea puree, tartar sauce, salad

Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)    

Steak is accompanied by pepper sauce or garlic butter and  fries or buttery mash

Desserts

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Miso sticky toffee pudding, miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream

Apple crumble cheesecake | almond & crumble base, caramel sauce, crushed pecans

Chocolate black forest trifle, chocolate mousse & sponge, kirsch marinated cherries, chantilly cream

A 10% service charge applies to groups of 8 or more, and will be applied at the till. 

We cannot spilt bills.  Please arrive on time for your booking.  We want to make sure you have the best experience & have your full amount of time at your table to enjoy your experience.