GROUP MENU
THIS GROUP MENU IS NOT AVAILABLE IN DECEMBER. IT WILL BE REPLACED BY OUR CHRISTMAS MENU.
For group menu bookings, please call the restaurant for available times. Alternatively send us an email to info@bodegawaterford.com
3 Courses €47 for groups of 8 or more
This is a sample group menu- Subject to change
Starters
Soup of the day with sourdough bread (gfa)
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
Indian spiced chicken wings, mango, coriander, coconut milk (gf)
Bluebell Falls goats cheese salad, beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon dressing (GF)
Monkfish scampi fritters, chicory, red onion & apple salad, green curry aioli
Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey
Prawns Pil Pil, chilli, garlic & white wine sauce with toasted sourdough (gfa)
Mains
Wild mushroom risotto, parmesan cheese & gremolata (gf)
Tiger Prawn & chorizo Iberico Trofie pasta, with Grantstown tomatoe sauce, provolone cheese & rocket
Orrecchiette pasta with fennel & pork sausage, Grantstown tomatoes, creamy burrata & basil sauce
Chicken Supreme, mushroom & tarragon sauce, baby potatoes & spinach (gf)
Crowe Farm pork belly, black pudding crumb, celeriac remoulade, apple puree, mash (gfa)
Dunmore East Fish & Chips, beer battered haddock minted pea puree, tartar sauce, salad
Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)
OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)
Steak is accompanied by pepper sauce or garlic butter and fries or buttery mash
Desserts
Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)
Salted caramel cheese cake | miso caramel sauce, toffee popcorn, pretzels
Lemon Yoghurt panna cotta, blackberries, plums, ginger crumble (gf)
A 10% service charge applies to groups of 8 or more. Please arrive on time for your booking. We want to make sure you have the best experience & have the maximum amount of time at your table.
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm