For group menu bookings, please call the restaurant for available times. Alternatively send us an email to info@bodegawaterford.com

3 Courses €55 for groups of 8 or more

Subject to change

Starters

Soup of the day with sourdough bread (gfa) 

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney  (gfa) 

Venison bolognese croquettes, parmesan, pesto mayo, balsamic glaze                                                                     

Bluebell Falls goats cheese salad, beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon dressing (GF)

Monkfish scampi fritters, chicory, red onion & apple salad, green curry aioli

Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey

Prawns Pil Pil, chilli, garlic & white wine sauce with toasted sourdough (gfa)

Smoked mackerel fishcake, sweet & tangy tartar sauce, horseradish cream, beetroot, apple & chicory €12.95

Mains

Wild mushroom risotto, parmesan cheese & gremolata (gf)

Tiger Prawn & chorizo Iberico Trofie pasta, with Grantstown tomato sauce, provolone cheese & rocket

Chestnut & Crowe Farm smoked bacon troccoli pasta | with creamy gorgonzola blue cheese sauce (vegetarian option available)

Oak Farm free range turkey, sausage stuffing, brussel sprouts with chestnut & bacon, duck fat roasties, jus

Crowe Farm pork belly, butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)

Dunmore East Fish & Chips, beer battered haddock  minted pea puree, tartar sauce, salad

Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€5 supp) (gfa)    

Steak is accompanied by pepper sauce or garlic butter and  fries or buttery mash

Desserts

Muldoons whiskey creme brulee | biscotti & raspberries, raspberry compote (gfa)

miso sticky toffee pudding, miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream

Lemon Yoghurt panna cotta, blackberries, plums, ginger crumble (gf)

Chocolate black forest trifle, chocolate mousse & sponge, kirsch marinated cherries, chantilly cream

A 10% service charge applies to groups of 8 or more, and will be applied at the till.  We cannot spilt bills.  Please arrive on time for your booking.  We want to make sure you have the best experience & have your full amount of time at your table to enjoy your experience.