Its time to celebrate all the hard work with family & friends!

We are open for lunch & dinner on 29th and 30th of October and from 3pm on 31st of October for SETU Waterford Conferring of Awards.  We have a special graduation menu available, with some A La Carte options also available in the evening. 

With vegetarian & gluten free options there's something for everyone.

This is a sample group menu- Subject to change

Starters

Soup of the day with sourdough bread (gfa)

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney  (gfa)

Indian spiced chicken wings, mango, coriander, coconut milk (gf)                                                                         

Bluebell falls goats cheese salad | beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon mustard dressing (gf)

Smoked mackerel & horseradish rillettes | pickled beetroot, pomegranate, labneh, toasted sunflower seeds, sourdough toast (gfa)

Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey

Mains

Mushroom & parmesan risotto, truffle oil, parmesan crips (gf) (vegan option avail)

Prawn linguini, chilli, white wine, rocket, tomatoes, garlic & parmesan

Tiger Prawn & chorizo iberico trofie pasta | with Grantstown cherry tomato sauce, provolone cheese & rocket

Pan fried cod in light curry veloute | flamed mussels, samphire, baby potatoes, grapes (gf)

Chicken Supreme, mushroom & tarragon sauce, baby potatoes & spinach (gf)

Crowe Farm pork belly, black pudding crumb, celeriac remoulade, apple puree, mash (gfa)

Dunmore east fish & chips | beer battered haddock, pea & mint puree, homemade tartar sauce

Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€6 supp) (gfa)  

8oz O’Flynns fillet steak  | roast field mushroom, watercress, crispy onion, tomato salad (€9supp) (gfa) 

Steak is accompanied by pepper sauce or garlic butter and  fries or buttery mash

Desserts

Salted caramel cheesecake, miso caramel sauce, toffee popcorn, pretzels

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Haughton’s rhubarb panna cotta, vanilla panna cotta, rhubarb puree & ginger crumble (gf)

Chocolate black forest bomb | chocolate mousse & sponge, kirsch marinated cherries, chantilly cream 

 3 Courses €48.50

For bookings, call 051 844177 and leave a message and we will call back, or book online