Christmas Dinner Menu

Christmas Dinner Menu

Our two & three Course Dinner Menu

Wednesday, Thursday, Friday, Saturday & Sunday (4 to 9.30pm Wednesday & Thursday / 4 to 10pm Friday & Saturday / 4 to 8pm Sunday)



Mushroom Soup & Bacon Crumb | Mrs Beatha Bakery sourdough (gfa)

Crispy Confit Duck Leg | red cabbage, pomegranate molasses, pumpkin puree (gf)

Castletownbere Crab & Potato Salad | crab claws, wasabi mayo, red onion, lime (gf)

St Tola’s Goats Cheese Salad | beetroot, orange, rocket, red onion & cashew nut (gf)

Bodega Fishcakes | chorizo aioli, pepperonata, capers & basil

Prawns Pil Pil | chilli, lemon, butter, garlic & tomato (gfa)


Homemade Chestnut Tagliatelle | mushroom, cauliflower, chestnut, cream, parmesan

Pan Fried Fillet of Hake | samphire, mussels, light curry veloute, baby potatoes (gf)

Free Range Turkey | duck fat roast potatoes, sprouts, chestnut, bacon, sage (gf)

O’Flynns Pork Belly | black pudding, celeriac remoulade, apple puree, celeriac puree (gfa)

Prawn Linguini | parmesan, vine tomatoes, garlic, chilli & rocket

Spiced Silver Hill Duck Breast | beetroot puree, potato gratin, parsnip puree & Jus (gfa)

Bodega Beef Burger | whiskey bacon chutney, bacon, cheddar, mayo, tomato, fries (gfa)

8oz Hereford Sirloin Steak | roasted field mushroom, crispy onion, potato (gfa)

8oz O’Flynns Fillet Steak | roast field mushroom, crispy onion & potato (€5 supp)

Steaks are accompanied by a choice of pepper sauce / garlic butter / chimichurri sauce


Chocolate Orange Fondant | orange caramel syrup, orange segments & vanilla ice-cream

Baileys Creme Brulee | homemade biscotti, raspberry (gfa)

Financier with Salted Caramel Cream | limoncello syrup & candied walnuts

Granny Cronin’s Christmas Pudding | creme anglaise, brandy butter & cinnamon ice-cream

Cheese of the Day | please ask your server

2 COURSES €32.50 / 3 COURSES €41

Opening Hours:

Sunday & Monday - Closed

Tuesday, Wednesday & Thursday 4.30 to 9.30pm

Friday & Saturday 4.30 to 10pm