BODEGA & DAVY MACS OFFER
ENJOY 3 COURSE DINNER FOR 2 & A BOTTLE OF WINE IN BODEGA & €20 VOUCHER FOR COCKTAILS IN DAVY MACS
We've teamed up with Davy Macs again to come up with a great JANUARY OFFER.  Enjoy 3 Course dinner for 2 with a bottle of wine in Bodega for €89 and receive a €20 Voucher for Cocktails in Davy Macs.
To BOOK call Bodega on 051 844177

Available Monday to Friday all Evening

*TERMS & CONDITIONS APPLY
*Offer is available Mon - Fri Only
*This offer is subject to availability as Limited tables are available each night. *you must reserve in advance and say you are booking the Davy Macs Offer.
*Wine is house red or white as selected by Bodega
*3 Course set menu will be provided
*Offer includes €20 Voucher towards Cocktails in Davy Macs.
*Vouchers will be provided by Bodega for Cocktails in Davy Macs & must be used on the same date as dinner in Bodega.

*Vouchers MUST be used after your meal in Bodega

MENU (subject to change)

Starters                                                    

SOUP OF THE DAY (COA)

INDIAN SPICED CHICKEN WINGS (C) coconut milk, mango & coriander

ST TOLA’S GOATS CHEESE (COA) roasted beetroot, orange, rocket, red onion & cashew nuts

BODEGA  FISHCAKES Pepperonata, capers & basil, chorizo aioli

PORK BELLY & NDUJA BON BON with braised pork cheek, celeriac & red wine apple puree

Mains

O’FLYNNS CRISPY PORK BELLY (C) Champ mash, black pudding, spiced red wine with apple 

PRAWN LINGUINI Parmesan, vine tomatoes, garlic, chilli & rocket

LEBANESE COUS COUS Spinach, pistachio, pomegranate, sweet potatoes & preserved lemons                                                      

FREE RANGE ROAST CHICKEN (C) roasted garlic, rosemary & thyme baby potatoes, spinach, scallions, mushrooms & madeira sauce 

PAN ROASTED FILLET OF COD (C) (€5 SUPP) hummus, broccoli, roasted red onions, pepper tapenade

THE APPLEMARKET BURGER (COA) Tom Kearney’s 6oz burger, homemade tomato chutney, Knockanore smoked cheese, three onion creme fraiche & fries.

O’FLYNNS 8OZ DRY AGED SIRLOIN STEAK  (GF) (€5 SUPP) Slow roasted field mushrooms, fries & pepper sauce or garlic butter

Desserts

VANILLA CREME BRULEE (COA) Apricot  & orange cinnamon tuile

CRONINS APPLE TARTE FINE with vanilla ice cream & salted caramel sauce

LEMON POSSET with plum compote & biscotti (GFA)

CHOCOLATE PAVLOVA (COA) with chocolate cream, raspberries & praline crumb