Bodega & Davy Macs Dinner & Cocktails Offer is back!

October Monday to Friday
Bodega & Davy Macs Dinner & Cocktails Offer is back!

BODEGA & DAVY MACS OFFER
ENJOY 3 COURSE DINNER FOR 2 & A BOTTLE OF WINE IN BODEGA & €20 VOUCHER FOR COCKTAILS IN DAVY MACS
We've teamed up with Davy Macs again to come up with a great OCTOBER OFFER.  Enjoy 3 Course dinner for 2 with a bottle of wine in Bodega for €89 and receive a €20 Voucher for Cocktails in Davy Macs.
To BOOK call Bodega on 051 844177

Available Monday to Friday all Evening


*TERMS & CONDITIONS APPLY
*Offer is available Mon - Fri Only
*This offer is subject to availability as Limited tables are available each night. *you must reserve in advance and say you are booking the Davy Macs Offer.
*Wine is house red or white as selected by Bodega
*3 Course set menu will be provided
*Offer includes €20 Voucher towards Cocktails in Davy Macs.
*Vouchers will be provided by Bodega for Cocktails in Davy Macs & must be used on the same date as dinner in Bodega.

*Vouchers can be used pre or post dinner, but if required before dinner, your meal must be paid for in advance.

MENU (subject to change)

Starters                                                    

SOUP OF THE DAY (COA)

INDIAN SPICED CHICKEN WINGS (C) coconut milk, mango & coriander

ST TOLA’S GOATS CHEESE (COA) Organic beetroot, sourdough crumb with  almond & lemon

BODEGA  FISHCAKES Pepperonata, capers & basil, chorizo aioli

CRISPY CONFIT DUCK LEG (C) pea puree, pancetta & balsamic

Mains

O’FLYNNS CRISPY PORK BELLY (C) Colcannon, peas, broad beans & radishes

PRAWN LINGUINI Parmesan, vine tomatoes, garlic, chilli & rocket

LEBANESE COUS COUS Spinach, pistachio, pomegranate, sweet potatoes & preserved lemons                                                      

FREE RANGE ROAST CHICKEN (C) Asparagus, wild mushrooms & gratin potatoes

PAN ROASTED FILLET OF COD (C) (€5 SUPP) hummus, broccoli, roasted red onions, pepper tapenade

THE APPLEMARKET BURGER (COA) Tom Kearney’s 6oz burger, homemade tomato chutney, Knockanore smoked cheese, three onion creme fraiche & fries.

O’FLYNNS 8OZ DRY AGED SIRLOIN STEAK  (GF) (€5 SUPP) Slow roasted field mushrooms, fries & pepper sauce or garlic butter

Desserts

CREME BRULEE (COA) Apricot  & orange cinnamon tuile

WARM CHOCOLATE BROWNIE Salted caramel popcorn ice-cream

YOGHURT PANNA COTTA raspberries & honeycomb

STRAWBERRY & ELDERFLOWER PAVLOVA (COA) vanilla cream

Opening Hours:
Monday– Wednesday: 5.00pm - 9.30pm. Thursday-Saturday 12pm-3pm and 5pm-10pm. Closed Sundays (except Bank Holiday Sunday 5-10pm) closed Bank Holiday Monday