Saturday Night Harvest Festival Dinner at Bodega

This Harvest Festival, Bodega Waterford is celebrating local Irish produce.  Inspired by the range and quality of our meat, we are using some of the tastiest cuts, ethically sourced from some of Ireland’s finest meat suppliers, to showcase our wonderful heritage and the quality of our Island’s produce.  Complimented with wonderful local & seasonal harvest vegetables, herbs & salads, this is a celebration of Ireland’s exceptional Irish meat and all that goes with it!

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Welcome Aperitif

1st Course
West Cork Skeaghanore Duck Ballotine,
Tom Cleary Wexford White Beetroot Puree & Plum Chutney
or
O’Flynn’s Pulled Beef Cheek Pithivier,
Gerry Walsh’s Leek & Garlic Puree, Buttered Kale
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2nd Course
Burrata with Grantstown Tomato Salad, Aged Balsamic & Basil

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3rd Course
Trio of Crowe Farm pork,
Crispy Pork Belly, Pork Cheek & Bon Bon,
Sauerkraut, Celeriac Puree, Caramelized Apple Puree
or
Tom Kearney’s Braised Neck of Lamb,
Mousseline Puree, Jus, Medley of Vegetables

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4th Course
Lemon Syllabub,
Cream, Lemon Zest, Juice, Mixed Berries, chardonnay & Langues de Chat Biscuit

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SATURDAY 7TH SEPTEMBER 2019
€45PP

€65pp – with Wine Pairing

PLACES ARE LIMITED

Producers
Skeaghanore West Cork Farm - Duck
Tom Cleary, Campile, Wexford, Celeriac, Beetroot, Salad leaves, cauliflower.
O’Flynns Meats, Waterford – Beef
Gerry Walsh Vegetables – Leeks, garlic & kale, fruit
Crowe Farm, Golden Vale, Tipperary – Outdoor reared pork
Tom Kearney, Waterford - Lamb