Join Us from December 11th for our Sparkling Festive Christmas Lunch.  Sit back and relax over a glass of sparkling prosecco, followed by 2 courses from our delicious Christmas Menu.  Great value at €30, its a lovely way to unwind and catch up with family, friends or colleagues.  

We are open for Lunch December 11th, 12th, 13th, 14th, 16th, 17, 18th, 19th, 20, 21st, 23rd.

Bookings can be made by calling 051 844177 or online at https://bodegawaterford.com/en/contact_us/book_a_table

Mushroom Soup & Bacon Crumb
with Seagull bakery bread (GFA)

St Tola’s Goats Cheese
roasted beetroot, orange, rocket, red onion & cashew nut (GF)

Bodega Fishcakes
chorizo aioli, pepperonata, capers & basil

Wild Irish Game Pheasant Terrine
plum chutney & Seagull Bakery Bread (GFA)

Crispy Confit Skeaghanore Duck Leg
red cabbage, pomegranate molasses, pumpkin puree (GF)

Prawn Linguini
parmesan, vine tomatoes, garlic, chilli & rocket

Free Range Turkey with Duck Fat Roast Potatoes
sprouts, chestnut, bacon & sage

Lebanese Cous Cous
spinach, pistachio, pomegranate, sweet potatoes & lemons

Free Range Roast Chicken, Mushroom & Madeira Sauce
roast garlic, rosemary & thyme potatoes, spinach, scallions (GF)

Tom Kearney 6oz Beef Burger & Fries
knockanore cheese, bacon, tomato chutney, onion creme fraiche (GFA)

Pan Roasted Fillet of Cod
black olive, french beans, baby potatoes & salsa verde (€5 supp) (GF)

8 oz Dry Aged Sirloin Steak
roasted field mushroom, pepper sauce & fries (GF) €5 supp)

Tonka Bean Creme Brulee
cinnamon tuile & cherries (GFA)

Granny Cronin’s Christmas Pudding
with creme anglaise, brandy butter & cinnamon ice-cream

Black Forrest Trifle
chocolate sponge, cherries, chocolate mousse & cream (GF)

Lemon Posset, Plum Compote & Biscotti (GFA)
Cheesecake of the Day