Our Christmas Lunch Menu is available on selected Dates

Friday 12th, Saturday 13th, Sunday 14th, Friday 19th, Saturday 20th December from 1pm

Sunday 21st, Monday 22nd, Tuesday 23rd from 2pm

Please see Sample Lunch Menu below

2 Course Lunch €39.50 / 3 Course €48.50

PLEASE NOTE SAMPLE MENU SUBJECT TO CHANGE

STARTERS

Soup of the day with sourdough bread (gfa)

Smoked mackerel Fishcake, sweet & tangy tartare sauce, horseradish cream, apple & chicory

Venison bolognese croquettes, parmesan, pesto mayo, balsamic glaze

Chicken liver parfait, pistachio & bacon crumb, peppercorn butter, pear & raisin chutney (gfa) 

Bluebell falls goats cheese salad, beetroot, cucumber, pecan crumb, carrots, honey & dijon dressing (gf) (v)

Crispy duck leg salad, soy, sesame, ginger & honey dressing, chilli, daikon, radish, coriander (gfa)

Monkfish scampi fritters, chicory, red onion & apple salad, green curry aioli

MAINS

Wild Mushroom Risotto, garlic roasted mushrooms, truffle oil, parmesan cheese & gremolata (gf) (v)

Chestnut & Crowe Farm smoked bacon troccoli pasta, with creamy gorgonzola blue cheese sauce (vegetarian option avail)

Oak Farm free range turkey, sausage stuffing, brussel sprouts with chestnut & bacon, duck fat roasties, jus

Pan fried Dunmore hake in light curry veloute, flamed mussels, samphire, baby potatoes, grapes (gf)

Crowe Farm pork belly, butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)

Dunmore east fish & chips, beer battered haddock, pea & mint puree, homemade tartar sauce

O’Flynns 8oz sirloin steak frites, watercress, shallot, & rocket salad, crispy onion, fries or creamy mash (gfa) (€8 supp), (choice of pepper sauce or garlic butter)

Tiger prawn & chorizo iberico trofie pasta, with cherry tomato sauce, provolone cheese & rocket (gf pasta available)

Tom kearney beef burger & fries, Crowe Farm bacon, crispy onion rings, cheese, tomato, burger sauce,  (gfa)

DESSERTS

Chocolate black forest trifle,chocolate mousse & sponge, kirsch marinated cherries, chantilly cream

Miso sticky toffee pudding, miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream

Lemon yoghurt panna cotta, blackberries. plums & ginger crumble (gf)

Muldoon’s whiskey creme brulee, homemade biscotti, raspberry compote & fresh raspberries (gfa)