Its time to celebrate all the hard work with family & friends!
We are open for lunch & dinner on 10th January for SETU Waterford Conferring of Awards. We have a special graduation menu available, with some A Carte options also available in the evening. With vegetarian & gluten free options on the menu there's something for everyone.
This is a sample group menu- Subject to change
Starters
Soup of the day with sourdough bread (gfa)
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
Indian spiced chicken wings, mango, coriander, coconut milk (gf)
St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf)
Salmon & Haddock fishcake, roast Grantstown tomato, caper & lime dressing, fennel salad, anchovy mayo
Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey
Mains
Mushroom & parmesan risotto, truffle oil, parmesan crips (gf) (vegan option avail)
Prawn linguini, chilli, white wine, rocket, tomatoes, garlic & parmesan
Homemade tagliatelle with smoked bacon, chsestnut & creamy gorgonzola sauce
Chicken Supreme, mushroom & tarragon sauce, baby potatoes & spinach (gf)
Crowe Farm pork belly, black pudding crumb, celeriac remoulade, apple puree, mash (gfa)
Monkfish scampi & chips, minted pea puree, tartar sauce, salad
Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)
OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)
Steak is accompanied by pepper sauce or garlic butter and fries or buttery mash
Desserts
Tiramisu cheesecake, mascarpone, biscuit base, kahlua, coffee creme anglaise
Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)
Lemon panna cotta, lemon & butterscotch sauce, confit lemon & crumble (gf)
Lunch - 2 courses €32 / 3 Courses 39
Dinner - 2 Courses €37 / 3 Courses €46
The full dinner menu is available to view here https://bodegawaterford.com/en/dinner/a_la_carte_menu
For bookings, call 051 844177 and leave a message and we will call back, or go online where you can book a table through our online booking sytem Resdiary.
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm