SETU Graduation 2023 at Bodega

SETU Graduation 2023 at Bodega

Its time to celebrate all the hard work with family & friends!

We are open for lunch & dinner on 10th January for SETU Waterford Conferring of Awards.  We have a special graduation menu available, with some A Carte options also available in the evening.  With vegetarian & gluten free options on the menu there's something for everyone.

This is a sample group menu- Subject to change


Soup of the day with sourdough bread (gfa)

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney  (gfa)

Indian spiced chicken wings, mango, coriander, coconut milk (gf)                                                                         

St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf)

Salmon & Haddock fishcake, roast Grantstown tomato, caper & lime dressing, fennel salad, anchovy mayo

Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey


Mushroom & parmesan risotto, truffle oil, parmesan crips (gf) (vegan option avail)

Prawn linguini, chilli, white wine, rocket, tomatoes, garlic & parmesan

Homemade tagliatelle with smoked bacon, chsestnut & creamy gorgonzola sauce

Chicken Supreme, mushroom & tarragon sauce, baby potatoes & spinach (gf)

Crowe Farm pork belly, black pudding crumb, celeriac remoulade, apple puree, mash (gfa)

Monkfish scampi & chips,  minted pea puree, tartar sauce, salad

Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)   

Steak is accompanied by pepper sauce or garlic butter and  fries or buttery mash


Tiramisu cheesecake, mascarpone, biscuit base, kahlua, coffee creme anglaise

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Lemon panna cotta, lemon & butterscotch sauce, confit lemon & crumble (gf)

Lunch - 2 courses €32 / 3 Courses 39

Dinner - 2 Courses €37 / 3 Courses €46


The full dinner menu is available to view here

For bookings, call 051 844177 and leave a message and we will call back, or go online where you can book a table through our online booking sytem Resdiary.

Opening Hours:

Monday & Tuesday - Closed

Wednesday & Thursday 4.30 to 9.00pm

Friday & Saturday 4.30 to 10pm

Sunday 1 to 7.45pm