Characteristic bouquet with supple, generous fruit.
Domaine du Salut 2010 Graves (France)
Merlot, Cabernet Sauvignon, Cabernet Franc. The bouquet is a rich mix of precious woods, where oak, cedar and sandalwood dominate. The palate is soft and penetrating with a subtle sweetness mixed with rich tannins.
Chateau Belloy Canon Fronsac 2007 (France)
Notes of Liqourice, Brown Tobacco, Violet, Cherry, Plum & Currant Jelly, Wild Strawberries & Raspberries can be Found. With Aeration, the Wine Takes Hints of Pepper & Mineral. On the Palate, the Merlot Bursts on a Velvety, Smooth & Fruity Material.
Chateau-Neuf-du-Pape Vieux Clocher 2007 (France)
Complex, Red & Black Fruit. Hints of Underwood, Animal's Leather & Spices.
Gran Sasso 'La Bella Addormenta' 2012 (Italy)
Montepulciano D'Abruzzo. A Wine of Robust Breed, Bright Ruby in Colour, Finely Scented, Warm & Generous & Bursting with Fine Fruit Flavours.
Chianti Classico DOCG Geografico 2010 (Italy)
Ruby Red in Colour, Red Berry Fruit with Hints of Violet on the Nose. A Balanced, Dry Wine.
Valpolicella Classico Superior Ripasso 2009 (Italy)
Sundried Black Cherry & Blackberry Coulis Mix with mulling Spices, Tobacco & Sandalwood Notes in this Lightly Chewy Red, Which Shows Good Focus & Length, With a Spicy Finish.
Birgi Nero D'Avola 2011 (Sicily)
Deeply Coloured with Intense Berry Fruit Aromas; Smooth, Full Bodied Red with Warm, Smokey Tones.
Vina Hermosa Crianza 2009 (Spain)
Rioja/Tempranillo. Bright Ruby Colour, Hints of Spice Fruit & Vanilla Combined with Spice.
Remelluri Reserva Rioja 2007 (Spain)
The Palate is Silky Smooth, Mellow & Warm with Savoury, Ripe Berry Fruit. Touches of Tobacco & a Little Spice.
An Easy Quaffing Wine, Made for Summer Days Outdoors. Slightly Off-Dry. Carafe 1/3 €7 Carafe 2/3 €14
Douce Vie Cotes de Provence 2012 (France)
A Blend of 3 Typically Mediterranean Varieties: Grenache, Syrah & Cinsault. The Resulting Wine Perfectly Expresses the Subtle Elegance of its Terroir. It is Full & Generous on the Palate, with a Delicious Freshness.
Monday– Saturday: Serving Noon-10pm, Early bird; Mon-Fri 5-7pm (Last order 7pm). Closed Sundays