Our Ethos

Our Ethos

In the heart of Waterford City is a restaurant that champions the local food experience. From the beginning, we have strived to offer the best of local produce where possible, to give value for money, to have fun, to provide great food and drinks & to have relaxed customers who can really let themselves go!!

Waterford is a hotbed for fresh, world class quality local produce from farmer to fisherman. The finest seafood & shellfish from Dunmore East, Kilmore Quay & Castletownbere, to the most succulent of local beef or organic pork from The Comeragh Mountains, "Free range" chicken from Wexford, and the famous "Blaa" from an artisan baker 500 metres away!
With a Local man in the Kitchen, Simon Tobin, formerly of Lady Helen Restaurant in Mount Juliet and also Campagne in Kilkenny, cooking up a storm, and restaurant manager Aneta, in charge of front of house, we can provide you with an experience to remember!

Critics and regulars alike acknowledge this place is fun and different. With early bird menus from €23, this is an affordable treat in a relaxed atmosphere

Super Suppliers!!

  • Fish - Billy Burke & Shellfish De La Mer
  • Waterford Beef, Cork Duck, Waterford Lamb & Tipperary Pork – Bobby Flynn, Tom Kearney, Crowe’s Farm & Skeaghanore
  • Corn Fed Irish Chicken - La Rousse
  • Game - Elda Wild, Dunhill, Co. Waterford
  • Coffee, Herbal Teas, Hot Chocolate - Fintan Stanley of Java Republic.
  • Fruit & Vegetables – Gerry Walsh,Ballybeg Horticultural, Tom Cleary & Fanci Fungi of Wexford
  • Breads – Home made, M & D Bakery, Seagull Bakery & Curran Foods
  • Cured Meats – House made & Gubbeen Smokehouse, West Cork.
  • Real Olive Food Co, West Cork.
  • Cheese – Gubbeen Smokehouse & Sheridan’s Cheese mongers
  • Wines - O'Donohue's, Febvre, Liberty Wines, Tindall Wines, Approach Trade & Corbally Wines.
  • Spirits - Richmond Marketing & Musgraves
  • Craft Beers - Metalman Brewing Co, Dunbrody Brewing Co.,8 Degree Brewing Co. & O'Donohue's
  • Miscellaneous – La Rousse
Opening Hours:
Monday– Saturday: Serving Noon-10pm, Early bird; Mon-Fri 5-7pm (Last order 7pm). Closed Sundays