BODEGA & DAVY MACS MARCH OFFER
ENJOY 3 COURSE DINNER FOR 2 & A BOTTLE OF WINE IN BODEGA & 2 COCKTAILS IN DAVY MACS FOR €85
We've teamed up with Davy Macs Bar Waterford to come up with a great MARCH OFFER for our customers. 3 Course dinner for 2 with a bottle of wine in Bodega, followed by 2 cocktails in Davy Macs for €85.
To RESERVE call 051 844177 and quote March offer. TAG & SHARE someone who would love this. Davy Mac The Apple Market
*TERMS & CONDITIONS APPLY
*Offer is available Mon - Fri Only in March
*This offer is subject to availability as Limited tables are available each night. *you must reserve in advance and say you are booking the March Offer.
*Wine is house red or white as selected by Bodega
*3 Course set menu will be provided
*Offer includes 2 cocktails from Davy Macs menu.
*Vouchers will be provided by Bodega for Cocktails in Davy Macs & must be used on the same date as dinner in Bodega.
*Vouchers can be used pre or post dinner, but if required before dinner, your meal must be paid for in advance.
STARTERS SOUP WITH HOUSE BREAD (COA)
SMOKED CHICKEN CAESAR SALAD gem lettuce, croutons & crispy bacon
SALT COD FISHCAKES (C) pepperonata, capers & basil with chorizo aoili
ST TOLAS GOAT CHEESE (COA) Tom Clearys Organic Beetroot, sourdough, almond & lemon crumb
BODEGA! HOUSE CHICKEN LIVER PATE (COA) Pickled pear, black raisins, caramelised walnuts & toast
CRISPY CONFIT DUCK LEG (C) Pickled red cabbage, butternut, pomegranate molasses
O'FLYNNS CRISPY PORK BELLY (C) Colcannon, black pudding, spiced red wine with apple
PAN ROASTED FILLET OF HAKE (C) (€4 supp) Baby potatoes, wilted rocket, spring onions, capers & chives
8 OZ O’FLYNN’S DRY AGED SIRLOIN STEAK (C) (€4 supp) slow roasted field mushrooms, home fries & pepper sauce or garlic butter
GRILLED BREAST OF BUTLERS CHICKEN (C) Jerusalem artichokes, spinach, smoked bacon & tarragon
THE APPLE MARKET BURGER (COA) Tom Keaney’s 6oz burger with applewood smoked cheese, grantown tomato chutney & fries
RISOTTO VERDE, Sweet & sour peppers, pinenuts & lemon (COA)
FISH OF THE DAY (€4 supp)
CHOCOLATE GANACHE, biscuit base & honeycomb shards
CREME BRULEE apricot, orange & cinnamon tuile (coa)
PECAN PIE, Tirmamisu ice-cream & bitter chocolate sauce
CHOCOLATE BROWNIE with salted caramel popcorm ice cream
CHEESECAKE OF THE DAY