We are now open all day Sunday from 1 to 8pm.
Our Sunday Lunch menu is served from 1 to 4pm. Our Dinner menu is served from 4pm until 8pm. Subject to change
Sunday Lunch Menu
Starters
Soup of the day | with sourdough bread (gfa)
Indian spiced chicken wings | mango, coriander, coconut milk (gf )
St. Tola’s goats cheese salad | beetroot, red onion, orange dressing, cashew nut (gf
Crispy Silver Hill duck leg | pommegranate molasses, squash puree, red cabbage (gf )
Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)
Castletownbere crab salad | apple, white radish, cucumber & horseradish gazpacho (gfa)
Mains
Celeriac & baby carrot risotto | potato rosti, sherry vinegar caramel, parmesan (gf)
Prawn linguini | parmesan, vine tomatoes, white wine, garlic, chilli & rocket
Supreme of free range chicken | potato gnocchi, courgette, olive & tomato jus (gfa)
Crispy Crowe Farm pork belly | black pudding crumb, celeriac remoulade & apple puree (gfa)
Lightly battered monkfish & chips | pea puree, tartare sauce, house salad
Beef burger 6oz | Knockanore cheese, bacon jam, tomato, onion rings & fries (gfa)
Steaks are accompanied by a choice of pepper sauce or garlic butter and fries or buttery mash
Desserts
Winter fruit pavlova | Blackberries, figs, plums, vanilla cream & blackberry puree (gf)
Vanilla creme brulee | biscotti & raspberries (gfa)
Rhubarb & apple crumble | apple compote, hazelnut, caramel custard & ice-cream
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.30pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 8pm