We are now open all day Sunday from 1 to 7.45pm

Our Sunday Lunch menu  is served from 1 to 4pm.  Our Dinner menu is served from 4pm until 7.45pm

Please Note this Menu is Subject to change

Sunday Lunch Menu

Starters

Soup of the day | with sourdough bread (gfa)

Indian spiced chicken wings | mango, coriander, coconut milk (gf )

St. Tola’s goats cheese salad | beetroot, red onion, orange dressing, cashew nut (gf 

Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)

Salmon & Haddock Fishcake, roast tomato, caper & lime dressing, fennel salad (gf)

Herb infused prochetta | thinly sliced & rolled pork belly, basil pesto, crispy sourdough (gfa)

Mains

Mushroom & parmesan risotto | truffle oil, parmesan crisp (gf) (vegan option available)

Prawn Linguini |  Tomatoes, chillis, garlic, parmesan, white wine, rocket, lemon

Supreme of free range chicken | mushroom & tarragon sauce, baby potatoes & spinach

Crispy Crowe Farm pork belly | black pudding crumb, celeriac remoulade & apple puree, creamy mash (gfa)

Lightly battered monkfish & chips | mint pea puree, tartare sauce, house salad

Tom Kearney Beef Burger 60z, Knockanore Cheese, crispy bacon, burger sauce, tomato, mini crispy onions, fries

Orrecciette pasta all Positanese | Italian fennel sausage, Grantstown tomatoes, creamy buratta & basil sauce.

Steak Frites | 8 oz Irish Hereford sirloin, mushroom, crispy onion (pepper sauce or garlic butter / fries or creamy mash) (€8 suuplment)

Desserts

Tiramisu cheesecake, biscuit base, kahlua, cofee creme anglaise

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Lemon panna cotta, lemon & butterscotch sauce, confit lemon & crumble

 

2 Courses €32 / 3 Courses €39