We are now open all day Sunday from 1 to 7.45pm

Our Sunday Lunch menu  is served from 1 to 3.45pm.  Our Dinner menu is served from 4pm until 7.45pm

Please Note this Menu is Subject to change

Sunday Lunch Menu

Starters

Soup of the day | sourdough bread (gfa)

Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)

Indian spiced chicken wings | mango, coriander, coconut milk (gf )

Bluebell falls goats cheese salad | beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon mustard dressing (gf)

Monkfish scampi fritters, chicory, red onion & apple salad, green curry aioli

Smoked mackerel & horseradish rillettes | pickled beetroot, pomegranate, labneh, toasted sunflower seeds, sourdough toast (gfa)

Mains

Wild mushroom risotto, truffle oil, parmesan cheese & gremolada (gf)

Orecchiette pasta with fennel & pork sausage, tomato, burrata & basil sauce

Pan fried cod in light curry veloute | flamed mussels, samphire, baby potatoes, grapes (gf)

Supreme of free range chicken | mushroom & tarragon sauce, crushed baby potatoes,
spinach (gf)

Crispy pork belly | black pudding crumb, celeriac remoulade, apple puree & creamy mash (gfa)

Trofie alla nerano with tiger prawns | thin twisted pasta shapes with crispy fried zucchini & provolone cheese

Dunmore east fish & chips | beer battered haddock, pea & mint puree, homemade tartar sauce

Beef burger | cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

Steak frites | 8oz Irish hereford sirloin, mushroom, crispy onion (€8 supp) (gfa)

Steak is accompanied by pepper sauce or garlic butter and fries or creamy mashed potato

Desserts

Salted caramel cheesecake, miso caramel sauce, toffee popcorn, pretzels

Haughton’s rhubarb panna cotta, rhubarb puree & ginger crumble (gf)

Vanilla creme brulee, homemade biscotti, raspberry compote & fresh raspberries (gfa)

2 course €35 / 3 course €42.50