Sunday at Bodega

Sunday at Bodega

We are now open all day Sunday from 1 to 7.45pm

Our Sunday Lunch menu  is served from 1 to 4pm.  Our Dinner menu is served from 4pm until 7.45pm

Please Note this Menu is Subject to change

Sunday Lunch Menu


Soup of the day with sourdough bread (gfa)

St. Tola’s goats cheese salad | roast beetroot, red onion, orange dressing, cashew nut (gf)

Dunmore East Monkfish scampi frittesr | chicory & apple salad, green curry mayo.

Asian duck leg salad, ginger, daikon, radish, coriander, scallion, sesame & soy dressing

Chicken liver parfait | pistachio, bacon crumb, peppercorn, pear & raisin chutney (gfa)

Salmon & Haddock fishcake, fennel salad, tomaotes, caper & lime dressing, rocket, anchovy aioli



Ardsallagh Goats Cheese risotto |  tomatoes, broccoli, basil, scallion, parmesan crisp (gf)

Free range Oak Park Turkey | sausage stuffing, sprouts, bacon, chestnut, roasties

Homemade tagliatelle with Crowe Farm smoked bacon, chestnut & creamy gorgonzola sauce.

Crispy Crowe Farm Pork Belly | black pudding crumb, celeriac remoulade & apple puree

Dunmore East Monkfish scampi & Fries, minted pea puree, tartare sauce.

Prawn linguini | parmesan, vine tomatoes, white wine, garlic, chilli & rocket

Fillet of cod | salsa verde, black olive tapenade, french beans, sundried tomatoes, potatoes (gfa)

Steak Frites | Flynn's 8oz hereford sirloin, herby mushrooms, green beans, crispy onion (gfa) (€8 supplement



Muldoon's Whiskey Creme Brulee | biscotti & raspberries, raspberry compote (gfa)

Chocolate black forest trifle | chocolate mousse, chocolate sponge, kirsch, marinated cherries, chantilly cream

Miso sticky toffee pudding | miso caramel sauce, confit lemon & ginger crumble, vanilla ice cream

2 Course €33.50 / 3 Course €42.50

Opening Hours:

Monday & Tuesday - Closed

Wednesday & Thursday 4.30 to 9.00pm

Friday & Saturday 4.30 to 10pm

Sunday 1 to 7.45pm