We are now open all day Sunday from 1 to 7.45pm
Our Sunday Lunch menu is served from 1 to 4pm. Our Dinner menu is served from 4pm until 7.45pm
Please Note this Menu is Subject to change
Sunday Lunch Menu
Starters
Soup of the day with sourdough bread (gfa)
St. Tola’s goats cheese salad | roast beetroot, red onion, orange dressing, cashew nut (gf)
Dunmore East Monkfish scampi frittesr | chicory & apple salad, green curry mayo.
Asian duck leg salad, ginger, daikon, radish, coriander, scallion, sesame & soy dressing
Chicken liver parfait | pistachio, bacon crumb, peppercorn, pear & raisin chutney (gfa)
Salmon & Haddock fishcake, fennel salad, tomaotes, caper & lime dressing, rocket, anchovy aioli
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Mains
Ardsallagh Goats Cheese risotto | tomatoes, broccoli, basil, scallion, parmesan crisp (gf)
Free range Oak Park Turkey | sausage stuffing, sprouts, bacon, chestnut, roasties
Homemade tagliatelle with Crowe Farm smoked bacon, chestnut & creamy gorgonzola sauce.
Crispy Crowe Farm Pork Belly | black pudding crumb, celeriac remoulade & apple puree
Dunmore East Monkfish scampi & Fries, minted pea puree, tartare sauce.
Prawn linguini | parmesan, vine tomatoes, white wine, garlic, chilli & rocket
Fillet of cod | salsa verde, black olive tapenade, french beans, sundried tomatoes, potatoes (gfa)
Steak Frites | Flynn's 8oz hereford sirloin, herby mushrooms, green beans, crispy onion (gfa) (€8 supplement
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Desserts
Muldoon's Whiskey Creme Brulee | biscotti & raspberries, raspberry compote (gfa)
Chocolate black forest trifle | chocolate mousse, chocolate sponge, kirsch, marinated cherries, chantilly cream
Miso sticky toffee pudding | miso caramel sauce, confit lemon & ginger crumble, vanilla ice cream
2 Course €33.50 / 3 Course €42.50
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm