Sunday at Bodega

Sunday at Bodega

We are now open all day Sunday from 1 to 8.pm.

Our Sunday Lunch menu  is served from 1 to 4pm.  Our Dinner menu is served from 4pm until 8pm. 

Please Note this Menu is Subject to change

Sunday Lunch Menu

Starters

Soup of the day | with sourdough bread (gfa)

Indian spiced chicken wings | mango, coriander, coconut milk (gf )

St. Tola’s goats cheese salad | beetroot, red onion, orange dressing, cashew nut (gf 

Crispy Silver Hill duck leg | pommegranate molasses, squash puree, red cabbage (gf )

Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)

Salmon & Haddock Fishcake, roast tomato, caper & lime dressing, fennel salad (gf)

Mains

Waterford roast beef sirloin | yorshire pudding, roast vegetables, roast potatoes, gravy

Mushroom & parmesan risotto | truffle oil, parmesan crisp (gf) (vegan option available)

Prawn Linguini |  Tomatoes, chillis, garlic, parmesan, white wine, rocket, lemon

Supreme of free range chicken | mushroom & tarragon sauce, baby potatoes & spinach

Crispy Crowe Farm pork belly | black pudding crumb, celeriac remoulade & apple puree, creamy mash (gfa)

Lightly battered monkfish & chips | mint pea puree, tartare sauce, house salad

Tom Kearney Beef Burger 60z, Knockanore Cheese, crispy bacon, burger sauce, tomato, mini crispy onions, fries

Homemade tagliatelle with smoked bacon, chestnut & creamy gorgonzola sauce.

Desserts

Turkish delight cheesecake | raspberry & rosewater coulis, chocolate shavings

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Black forest trifle | chocolate sponge, chocolate mousse, chantilly cream, Kirsch, marinated cherries.

 

2 Courses €28 / 3 Courses €33

Opening Hours:

Monday & Tuesday - Closed

Wednesday & Thursday 4.30 to 9.00pm

Friday & Saturday 4.30 to 10pm

Sunday 1 to 8.00pm