We are now open all day Sunday from 1 to 8.pm.
Our Sunday Lunch menu is served from 1 to 4pm. Our Dinner menu is served from 4pm until 8pm.
Please Note this Menu is Subject to change
Sunday Lunch Menu
Starters
Soup of the day | with sourdough bread (gfa)
Indian spiced chicken wings | mango, coriander, coconut milk (gf )
St. Tola’s goats cheese salad | beetroot, red onion, orange dressing, cashew nut (gf
Crispy Silver Hill duck leg | pommegranate molasses, squash puree, red cabbage (gf )
Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)
Salmon & Haddock Fishcake, roast tomato, caper & lime dressing, fennel salad (gf)
Mains
Mushroom & parmesan risotto | truffle oil, parmesan crisp (gf) (vegan option available)
Prawn Linguini | Tomatoes, chillis, garlic, parmesan, white wine, rocket, lemon
Supreme of free range chicken | mushroom & tarragon sauce, baby potatoes & spinach
Crispy Crowe Farm pork belly | black pudding crumb, celeriac remoulade & apple puree, creamy mash (gfa)
Lightly battered monkfish & chips | mint pea puree, tartare sauce, house salad
Tom Kearney Beef Burger 60z, Knockanore Cheese, crispy bacon, burger sauce, tomato, mini crispy onions, fries
Rigatoni with basil, broccoli & almond pesto, spicy nduja sausage, Grantstown Tomatoes & whipped ricotta
Desserts
Tiramisu cheesecake, biscuit base, kahlua, cofee creme anglaise
Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)
Lemon panna cotta, lemon & butterscotch sauce, confit lemon & crumble
2 Courses €29.50 / 3 Courses €36.50
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm