Join us on Sunday, September 7th at Waterford’s Harvest Festival for a one-of-a-kind food & cocktail experience!

Bodega Head Chef Sebastien Lejoye has crafted a special Harvest Lunch celebrating the very best from our local butcher, fishmonger, and market.

Each course is matched with an exclusive cocktail created by Blackwater Distillery’s Head Mixologist.

The Blackwater team will be with us on the day, shaking, stirring, and sharing their mixology techniques while chatting through the process.

Fresh local produce

Inspired cocktails

A true celebration of Waterford’s finest

All local. All flavour. Waterford Harvest Festival.

3 Courses
3 Cocktails
€60 per person

1.30PM

2.00PM

2.30PM

3.00PM

Adults only

Bookings can be made online or by calling 051 844177 only.  Payment will be taken in advance.

SAMPLE MENU (subject to change)

Starter options

Creamy Burrata Salad, Grantstown tomatoes, orange segments, mojo sauce, toasted sourdough (gfa)

Chicken liver parfait  | pistachio & bacon crumb, peppercorn butter, pear & raisin chutney,sourdough (gfa) 

Dunmore East Lobster croquettes with charred lime & charred lime mayo

Asian Duck Leg Salad | mixed leaves, chillies, fresh ginger, daikon, radish, coriander, scallion, dressing soy sauce & sesame oil

Mains Options

Panfried Dunmore East lemon sole. asparagus, baby potatoes, lemon, capers, butter (gf)

Crispy Crowe Farm Pork Belly  | butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)

Wild mushroom risotto | Truffle oil, parmesan cheese & gremolata (gf) (v)

8oz OFlynn's hereford sirloin steak  | roast field mushroom, watercress, crispy onion, Tomato Salad  (gfa) (€5 supp)

Desserts

Hot chocolate fondant | baileys & chocolate fudge, sauce, vanilla ice cream

Mojito panna cotta | raspberry, lime coulis & ginger crumble (gf)

Vanilla creme brulee | homemade biscotti, raspberry compote & fresh raspberries (gfa)