WIT Graduation 2019 Menus

WIT Graduation 2019 Menus

October 30th to November 1st, its time for the class of 2019 to celebrate their graduation.  Congraduations Graduates, you made it!  Now celebrate !

Whether you're looking for a bite to eat with family or friends, our lunch and dinner menus should suit every budget and dietary requirements.

We have a special set lunch menu for just €23 for 2 Courses or €28 for 3 Courses per adult.  We also accommodate special dietary requirements with gluten free and vegan options.  Our A La Carte menu is available from 5pm onwards.  

Our childrens menu also has plenty to offer the younger taste buds.

Please see sample menu below.  (subject to change)

Starters                                                   
SOUP OF THE DAY (COA)
INDIAN SPICED CHICKEN WINGS (C) coconut milk, mango & coriander
ST TOLA’S GOATS CHEESE (COA) Organic beetroot, sourdough crumb with  almond & lemon
BODEGA  FISHCAKES Pepperonata, capers & basil, chorizo aioli
CRISPY CONFIT DUCK LEG (C) pea puree, pancetta & balsamic

Mains
O’FLYNNS CRISPY PORK BELLY (C) Colcannon, peas, broad beans & radishes
PRAWN LINGUINI Parmesan, vine tomatoes, garlic, chilli & rocket
LEBANESE COUS COUS Spinach, pistachio, pomegranate, sweet potatoes & preserved lemons                                                     
FREE RANGE ROAST CHICKEN (C) Asparagus, wild mushrooms & gratin potatoes
PAN ROASTED FILLET OF COD (C) (€5 SUPP) hummus, broccoli, roasted red onions, pepper tapenade
THE APPLEMARKET BURGER (COA) Tom Kearney’s 6oz burger, homemade tomato chutney, Knockanore smoked cheese, three onion creme fraiche & fries.
O’FLYNNS 8OZ DRY AGED SIRLOIN STEAK  (GF) (€5 SUPP) Slow roasted field mushrooms, fries & pepper sauce or garlic butter

Desserts
CREME BRULEE (COA) Apricot  & orange cinnamon tuile
WARM CHOCOLATE BROWNIE Salted caramel popcorn ice-cream
YOGHURT PANNA COTTA raspberries & honeycomb
STRAWBERRY & ELDERFLOWER PAVLOVA (COA) vanilla cream

To book, call 051 844177 or book online at https://bodegawaterford.com/en/contact_us/book_a_table

Opening Hours:
Monday– Wednesday: 5.00pm - 9.30pm. Thursday-Saturday 12pm-3pm and 5pm-10pm. Closed Sundays (except Bank Holiday Sunday 5-10pm) closed Bank Holiday Monday