Say it with Food !  Say it with Cocktails, but make sure you book a table !

Join us on February 14th & 15th for a romantic treat featuring our special Valentine's Menu at €46 for per person. 

Indulge in a delightful 3-course meal, complete with starters, mains & desserts.  

You can book online or by calling 051 844177.  Its filling up fast !

This is a sample menu- Subject to change

Starters

Soup of the day with sourdough bread (gfa)

Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney  (gfa)

Indian spiced chicken wings, mango, coriander, coconut milk (gf)                                                                         

St. Tola’s goats cheese salad, beetroot, red onion, orange dressing, cashew nut (gf)

Salmon & Haddock fishcake, roast Grantstown tomato, caper & lime dressing, fennel salad, anchovy mayo

Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey

Mains

Ardsallagh goats cheese risotto | tomatoes, broccoli, basil, scallion, parmesan crisp (gf)

Prawn linguini, chilli, white wine, rocket, tomatoes, garlic & parmesan

Homemade tagliatelle with smoked bacon, chsestnut & creamy gorgonzola sauce

Chicken Supreme, mushroom & tarragon sauce, baby potatoes & spinach (gf)

Crowe Farm pork belly, black pudding crumb, celeriac remoulade, apple puree, mash (gfa)

Monkfish scampi & chips,  minted pea puree, tartar sauce, salad

Fillet of cod | salsa verde, black olive tapenade, french beans, sundried tomatoes,
potatoes (gfa)

Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)   

Steak is accompanied by pepper sauce or garlic butter and  fries or buttery mash

Desserts

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Tiramisu cheese cake | mascarpone, biscuit base, kahlua, coffee creme anglaise

Miso sticky toffee pudding | miso caramel sauce, confit lemon & ginger crumble,
vanilla ice-cream