Sunday at Bodega

Sunday at Bodega

We are now open all day Sunday from 1 to 8pm.

Our Sunday Lunch menu  is served from 1 to 4pm.  Our Dinner menu is served from 4pm until 8pm.  Subject to change

Sunday Lunch Menu

Starters

Soup of the day | with sourdough bread (gfa)

Indian spiced chicken wings | mango, coriander, coconut milk (gf )

St. Tola’s goats cheese salad | beetroot, red onion, orange dressing, cashew nut (gf 

Crispy Silver Hill duck leg | pommegranate molasses, squash puree, red cabbage (gf )

Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)

Castletownbere crab salad | apple, white radish, cucumber & horseradish gazpacho (gfa)

Mains

 

Celeriac & baby carrot risotto | potato rosti, sherry vinegar caramel, parmesan (gf) 

Prawn linguini | parmesan, vine tomatoes, white wine, garlic, chilli & rocket

Supreme of free range chicken | potato gnocchi, courgette, olive & tomato jus (gfa)

Crispy Crowe Farm pork belly | black pudding crumb, celeriac remoulade & apple puree (gfa)

Lightly battered monkfish & chips | pea puree, tartare sauce, house salad

Beef burger 6oz | Knockanore cheese, bacon jam, tomato, onion rings & fries (gfa) 

Steaks are accompanied by a choice of pepper sauce or garlic butter and fries or buttery mash

Desserts

 

Winter fruit pavlova | Blackberries, figs, plums, vanilla cream & blackberry puree (gf) 

Vanilla creme brulee | biscotti & raspberries (gfa) 

Rhubarb & apple crumble | apple compote, hazelnut, caramel custard & ice-cream

Opening Hours:

Monday & Tuesday - Closed

Wednesday & Thursday 4.30 to 9.30pm

Friday & Saturday 4.30 to 10pm

Sunday 1 to 8pm