Tastes of the Sea at Bodega for Harvest Festival Saturday 8th September
Seafood lovers are in for a treat at Bodega during Waterford’s Harvest Festival as chef Malcolm Starmer & the team prepare a celebration of local & seasonal fish.  We’ll be serving Woodstown Bay Oysters with a glass of Murphy’s or prosecco, Boatstrand mackerel with with Mooncoin beetroot & miso glaze, warm Kilfarrasy lobster with charlotte potatoes & Sleabhcan seaweed from the Sea Gardener & Duncannon smoked haddock with crispy mussels & samphire.  Finish off with yoghurt panna cotta with Dennison’s raspberries, red wine & hazelnut biscotti

Malcolm’s philosophy is to use fresh, quality ingredients with an emphasis for what’s in season and available locally and combine these ingredients to create flavours that pack a punch.  The full menu is available on our website www.bodegawaterford.com
Venue: Bodega
Day/Time: Saturday 8th September :
Admission: Early Bird arrive between 5 pm & 6.30pm - €45, Second sitting arrive between 8 – 9.30pm - €50pp (Booking essential, contact Bodega 051 844177)

FIRST COURSE
WOODSTOWN BAY OYSTERS WITH GLASS OF MURPHYS OR PROSECCO

SECOND COURSE
LOCAL BOATSTRAND MACKEREL WITH MOONCOIN BEETROOT & MISO GLAZE

THIRD COURSE
WARM KILFARRASY LOBSTER WITH CHARLOTTE POTATOES & SLEABHCAN SEAWEED BUTTER FROM THE SEA GARDENER

FOURTH COURSE
DUNCANNON SMOKED HADDOCK WITH CRISPY MUSSELS & SAMPHIRE

FIFTH COURSE
YOGHURT PANNA COTTA WITH DENNISON’S RASPBERRIES, RED WINE & HAZELNUT BISCOTTI

NESPRESSO COFFEE OR TEA

FIRST SITTING 5PM – 6.30PM €45PP

SECOND SITTING 8PM – 9.30PM €50PP

2 HOURS 30 MIN ALLOWED