Celebrate Valentines with us, with the lights down low & a glass of wine or cocktail & of course good food.
3 Courses €48.50
Subject to change
Starters
Soup of the day with sourdough bread (gfa)
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
Venison bolognese croquettes, parmesan, pesto mayo, balsamic glaze
Bluebell Falls goats cheese salad, beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon dressing (GF)
Monkfish scampi fritters, chicory, red onion & apple salad, green curry aioli
Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey
Smoked mackerel fishcake, sweet & tangy tartar sauce, horseradish cream, beetroot, apple & chicory
Mains
Wild mushroom risotto, parmesan cheese & gremolata (gf)
Tiger Prawn & chorizo Iberico Trofie pasta, with Grantstown tomato sauce, provolone cheese & rocket
Chestnut & Crowe Farm smoked bacon troccoli pasta | with creamy gorgonzola blue cheese sauce (vegetarian option available)
Chicken Supreme, tarragon & mushroom sauce, spinach, baby potatoes (gf)
Crowe Farm pork belly, butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)
Dunmore East Fish & Chips, beer battered haddock minted pea puree, tartar sauce, salad
Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)
OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€8 supp) (gfa)
Steak is accompanied by pepper sauce or garlic butter and fries or buttery mash
Desserts
Muldoons whiskey creme brulee | biscotti & raspberries, raspberry compote (gfa)
miso sticky toffee pudding, miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream
Lemon Yoghurt panna cotta, blackberries, plums, ginger crumble (gf)
Chocolate black forest trifle, chocolate mousse & sponge, kirsch marinated cherries, chantilly cream
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm