Celebrate your 2025 Party with us this Christmas !

Bodega Restaurant extends a warm welcome to you this Christmas.  Immerse yourself in the enchantment of the season with our unique atmosphere, in what the McKenna Guides calls "one of the great Irish restaurant rooms".

It's the perfect place to relax and catch up with colleagues, family and friends over good food, wine & cocktails.

Our Festive 3 Course Group Menu offers an extensive selection of starters, main courses & desserts.  Our seasonal A La Carte Menu will be available for parties smaller than 8.

3 COURSE GROUP MENU €56 FOR GROUPS OF 8 OR MORE

SAMPLE MENU

STARTERS

Soup of the daywith sourdough bread (gfa)

Smoked mackerel Fishcake, sweet & tangy tartare sauce, horseradish, cream, beetroot, apple & chicory

Venison bolognese croquettes, parmesan, pesto mayo, balsamic glaze

Chicken liver parfait, pistachio & bacon crumb, peppercorn butter, pear & raisin chutney (gfa)

Sizzling tiger prawns, chilli, garlic & white wine sauce, toasted sourdough (gfa)

Bluebell falls goats cheese salad, beetroot, cucumber, pecan crumb, carrots, honey & dijon dressing (gf) (v)

Crispy duck leg salad, soy, sesame, ginger & honey dressing, chilli, daikon, radish, coriander (gfa)

Monkfish scampi fritters, chicory, red onion & apple salad,, green curry aioli

MAINS

Wild mushroom risotto, garlic roasted mushrooms, truffle oil, parmesan cheese & gremolata (gf) (v)

Chestnut & Crowe Farm smoked bacon troccoli pasta, with creamy gorgonzola blue cheese sauce (vegetarian option avail)

Oak Farm free range turkey, sausage stuffing, brussel sprouts with chestnut & bacon, duck fat roasties, jus

Pan fried Dunmore hake in light curry veloute, flamed mussels, samphire, baby potatoes, grapes (gf)

Crowe Farm pork belly, butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)

Dunmore east fish & chips, beer battered haddock, pea & mint puree, homemade tartar sauce

O’Flynns 8oz sirloin steak frites, watercress, shallot, & rocket salad, crispy onion, fries or creamy mash (gfa) (€5 supp) (choice of pepper sauce or garlic butter)

Tiger prawn & chorizo iberico trofie pasta, with cherry tomato sauce, provolone cheese & rocket (gf pasta available)

Tom kearney beef burger & fries, Crowe Farm bacon, crispy onion rings, cheese, tomato, burger sauce,  (gfa

DESSERTS

Chocolate black forest trifle, chocolate mousse & sponge, kirsch marinated cherries, chantilly cream

miso sticky toffee pudding, miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream

Lemon yoghurt panna cotta, blackberries. plums & ginger crumble (gf)

Muldoon’s whiskey creme brulee, homemade biscotti, raspberry compote & fresh raspberries (gfa)

 

Important Notes for Group Bookings

All group bookings must be guaranteed by a deposit of €20pp.

Free cancellation up to 72 hours of your reservation.  Cancellation within 72 hours or a no show on the night where the booking is not honoured will incur a €20pp fee. 

Please be advised that your booking is provisional until the deposit is received.  

All group bookings have two hours at your table, unless you are booked in for the last sitting. 

Please arrive on time for your reservation to make sure you have the best experience. 

We cannot split bills & 12.5% service charge is applied to groups