3 Courses €34.50

Subject to change

STARTERS

SOUP OF THE DAY (COA) Beatha Bakery bread

INDIAN SPICED CHICKEN WINGS coconut milk, mango & coriander

ST TOLA’S GOATS CHEESE roast beetroot, orange, rocket, red onion & cashew nut

BODEGA  FISHCAKES Pepperonata, capers & basil, chorizo aioli

PORK BEELY & NDUJA BON BON chorizo aioli, pepperonata, capers & basil

MAINS

O’FLYNNS CRISPY PORK BELLY (C) Champ mash, black pudding, spiced red wine with apple

PRAWN LINGUINI Vine tomatoes, garlic, lemon & rocket

LEBANESE COUS COUS Spinach, pistachio, pomegranate, golden carrots & preserved lemons

CORNFED ROAST CHICKEN (C) roasted garlic, rosemary & thyme baby potatoes, spinach, scallions, mushroom & madeira sauce (GF)

PAN ROASTED FILLET OF HAKE hummus, broccoli, roasted red onions & pepper tapanade

THE APPLEMARKET BURGER Tom Kearney’s 6oz burger, homemade tomato chutney, Knockanore smoked cheese, three onion creme fraiche & fries

O’FLYNNS 8OZ DRY AGED SIRLOIN STEAK (€5 SUPP) Slow roasted field mushrooms, home fries & pepper sauce or garlic butter

DESSERTS
CRÈME BRULEE (COA) Apricot  & orange cinnamon tuile

CRONINS APPLE TARTE FINE vanilla ice-cream & salted caramel sauce

CHOCOLATE PAVLOVA with chocolate cream, raspberries & praline crumb (GFA)

LEMON POSSET with plum compote & biscotti (GFA)

(C) = Coeliac Friendly Dishes
(CBA) = Coeliac Friendly with our Coeliac Bread
Service Not Included – At Your Discretion
Menu is a guide and is subject to change