3 Courses €34.50

STARTERS

SOUP OF THE DAY (COA) Seagull Bakery bread

INDIAN SPICED CHICKEN WINGS coconut milk, mango & coriander

ST TOLA’S GOATS CHEESE Organic beetroot, sourdough, almond & lemon crumb

BODEGA  FISHCAKES Pepperonata, capers & basil, chorizo aioli

CRISPY CONFIT DUCK LEG (C) Pickled Red cabbage,, puy lentils & rosemary

CHICKEN LIVER PATE Caramelised walnuts, roasted grapes & brioche (COA)

MAINS

O’FLYNNS CRISPY PORK BELLY (C) Colcannon, black pudding, spiced red wine with apple

PRAWN LINGUINI Vine tomatoes, garlic, lemon & rocket

LEBANESE COUS COUS Spinach, pistachio, pomegranate, golden carrots & preserved lemons

CORNFED ROAST CHICKEN (C) Butternut, bacon, ceps & gratin potatoes

PAN ROASTED FILLET OF HAKE chickpeas, chorizo, sweet peppers & squid ink aioli (€4 supp)

THE APPLEMARKET BURGER Tom Kearney’s 6oz burger, homemade tomato chutney, Knockanore smoked cheese, three onion creme fraiche & fries

O’FLYNNS 8OZ DRY AGED SIRLOIN STEAK (€5 SUPP) Slow roasted field mushrooms, home fries & pepper sauce or garlic butter

DESSERTS
CRÈME BRULEE (COA) Apricot  & orange cinnamon tuile

WARM CHOCOLATE BROWNIE Salted caramel popcorn ice-cream

RHUBARB & CUSTARD warm ginger madeleines

MANGO & PASSIONFRUIT PAVLOVA

(C) = Coeliac Friendly Dishes
(CBA) = Coeliac Friendly with our Coeliac Bread
Service Not Included – At Your Discretion
Menu is a guide and is subject to change