Join us on Sunday, September 6th at Waterford’s Harvest Festival for a one-of-a-kind food & cocktail experience!

Bodega Head Chef Sebastien Lejoye has crafted a special Harvest Lunch celebrating the very best from our local butcher, fishmonger, and market.

Each course is matched with a cocktail created by our resident mixologist, that pairs with your dish.

So we will be cooking, shaking, stirring, and sharing our mixology techniques, while you enjoy a tasty lunch !

Fresh local produce

Premium cocktails

A true celebration of Waterford’s finest

All local. All flavour. Waterford Harvest Festival.

4 Courses
4 Cocktails
€69 per person

2.00PM

2.30PM

3.00PM

Adults only

Bookings can be made by calling 051 844177 only.  Payment will be required in advance.

SAMPLE MENU (subject to change)

First Course

Mrs. Beatha Bakery Sourdough bread, with whipped goats cheese and pistachio crumb, black olive tapenade

Cocktail : Basil & Elderflower Spritz

Starter options

Creamy Burrata Salad, Grantstown tomatoes, orange segments, mojo sauce, toasted sourdough (gfa) (vegetarian option available)

or

Dunmore East Lobster croquettes with charred lime & charred lime mayo

Cocktail : Classic Margarita

Mains Options

Dunmore East panfried Cod with parmesan, lemon & dill crust, pea puree & baby potatoes 

or

O'Flynn's beef cheeks wtih bourgignon sauce, pearl onions and Crowe Farm bacon

or

Basil pesto pasta with morels, lemon & toasted hazelnuts

Cocktail : Whiskey Sour

Desserts

Chocolate and salted caramel brownie, with salted caramel sauce and ice-cream

or

Tiramisu cheesecake

Cocktail : Salted Caramel Espresso Martini