Bodega Restaurant extends a warm welcome to you this Christmas. Immerse yourself in the enchantment of Christmas with our unique atmosphere, in what the McKenna Guides calls "one of the great Irish restaurant rooms".
It's the perfect place to relax and catch up with colleagues, family and friends this festive season.
Our Festive 3 Course Group Menu will offer an extensive selection of starters, mains & desserts. A la Carte is available for groups of 6 or less (not available on Christmas Eve)
With a wonderful atmosphere, the lights turned down low, great locally sourced food, we look forward to looking after you.
PLEASE SEE SAMPLE GROUP 3 COURSE MENU BELOW
Please note this is a sample menu only and subject to change. The group menu price will be finalised at a later date.
Starters
Soup of the day | sourdough bread (gfa)
Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)
St. Tola’s goats cheese salad | beetroot, red onion, orange dressing, cashew nut (gf)
Monkfish scampi fritters | chicory & apple salad, green curry mayo, red onion
Crispy duck leg salad | chilli, ginger, daikon, radish, coriander, scallion, sesame & soy dressing, salted cashew nuts
Salmon & smoked haddock fishcake | fennel salad, tomatoes, caper & lime dressing, rocket, anchovy aioli
Mains
Ardsallagh goats cheese risotto | tomatoes, broccoli, basil, scallion, parmesan crisp (gf)
Prawn linguini | spicy chilli oil, tomatoes, garlic, parmesan, white wine, rocket.
Smoked bacon & chestnut tagliatelle | creamy gorgonzola sauce (vegetarian option)
Confit of Skeaghanore Duck Leg | pak choy, green peas, baby potatoes, fennel & coriander seed jus (gf)
Oak Farm turkey | sausage stuffing, sprouts with chestnut & bacon, roasties & jus
Crispy pork belly | black pudding, celeriac remoulade, apple puree, creamy mash (gfa)
Fillet of cod | salsa verde, black olive tapenade, french beans, sundried tomatoes, potatoes (gfa)
Beef burger | Crowe Farm bacon, burger sauce, tomato, crispy onions, cheese & fries (gfa)
Steak frites | 8oz Irish Hereford sirloin, green beans, mushroom, crispy onion (€6 supp) (gfa) choice of pepper sauce or garlic butter and fries or buttery mash
Desserts
Muldoon’s Whiskey creme brulee | biscotti & raspberries, raspberry compote (gfa)
Black forest trifle | chocolate mousse, chocolate sponge, kirsh, marinated cherries, chantilly cream
Miso sticky toffee pudding | miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream
A service charge of 10% will be applied to groups of 6 or more.
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm