This menu is subject to change / served from 1pm to 3.45pm

2 Courses €35 / 3 Courses €42.50

Starters

Soup of the day | sourdough bread (gfa)

Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)

Bluebell falls goats cheese salad | beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon mustard dressing (gf)

Smoked mackerel fishcake, sweet & tangy tartar sauce, horseradish cream, beetroot, apple & chicory

Monkfish scampi fritters |  chicory, red onion & apple salad, green curry aioli

Crispy duck leg salad | salted cashew nuts, soy, sesame, ginger & honey dressing, fresh chilli, ginger, daikon, radish, coriander

Bodega spiced chicken wings | aubergine pickle, coriander, mango, coconut milk (gf)

Mains

Pan fried Dunmore hake in light curry veloute flamed mussels, samphire, baby potatoes, grapes (gf)

Wild mushroom risotto, truffle oil, parmesan cheese & gremolata (gf)

Free range chicken supreme in mushroom & tarragon sauce, spinach & baby potatoes (gf)

Chestnut & Crowe Farm smoked bacon troccoli pasta, with creamy gorgonzola blue cheese sauce (vegetarian option avail)

Crowe Farm pork belly, butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)

Dunmore East Fish & chips | beer battered haddock, minted pea puree, tartar sauce

Beef burger | cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

Steak frites | 8oz Irish hereford sirloin, mushroom, crispy onion (€7 supp) (gfa)

Steak is accompanied by pepper sauce or garlic butter and fries or creamy mashed potato

Desserts

Muldoons whiskey creme brulee | biscotti & raspberries, raspberry compote (gfa)

miso sticky toffee pudding, miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream

Lemon Yoghurt panna cotta, blackberries, plums, ginger crumble (gf)