This menu is subject to change / served from 1pm to 3.45pm

Starters

Soup of the day | sourdough bread (gfa)

Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)

Indian spiced chicken wings | mango, coriander, coconut milk (gf )

Bluebell falls goats cheese salad | beetroot, cucumber, caramelised pecan crumb, carrots, mixed leaves, honey & dijon mustard dressing (gf)

Smoked mackerel & horseradish rillettes | pickled beetroot, pomegranate, labneh, toasted sunflower seeds, sourdough toast (gfa)

Monkfish scampi fritters |  chicory, red onion & apple salad, green curry aioli

Crispy duck leg salad | salted cashew nuts, soy, sesame, ginger & honey dressing, fresh chilli, ginger, daikon, radish, coriander

Mains

Fillet of cod | salsa verde, black olive tapenade, french beans, sundried tomatoes, potatoes (gfa)

Wild mushroom risotto, truffle oil, parmesan cheese & gremolada (gf)

Orecchiette pasta with fennel & pork sausage, tomato, burrata & basil sauce

Supreme of free range chicken | mushroom & tarragon sauce, crushed baby potatoes, spinach (gf)

Pan fried cod in light curry veloute | flamed mussels, samphire, baby potatoes, grapes (gf)

Crispy pork belly | black pudding crumb, celeriac remoulade, apple puree & creamy mash (gfa)

Dunmore East Fish & chips | minted pea puree, tartar sauce

Beef burger | cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

Steak frites | 8oz Irish hereford sirloin, mushroom, crispy onion (€8 supp) (gfa)

Steak is accompanied by pepper sauce or garlic butter and fries or creamy mashed potato

Desserts

Salted caramel cheesecake, miso caramel sauce, toffee popcorn, pretzels

Haughton’s rhubarb panna cotta, rhubarb puree & ginger crumble (gf)

Vanilla creme brulee, homemade biscotti, raspberry compote & fresh raspberries (gfa)

2 course €35 / 3 course €43