If you are looking to offer a unique experience for customers or staff, we can work with you to create your own bespoke Food Pairing event .
We have worked with Waterford Distillery to create a Food & Waterford Whisky Pairing Event
We have a partnership with Blackwater Distillery & have created a Food & Cocktail Pairing Menu.
And we also have a Food & Wine Pairing option.
Whatever it is that you would like to do, we can create a bespoke menu & experience to suit your needs.
Chef Sebastien LeJoye can create a small plates menu full of wonderful local food, which can be paired with local spirits, cocktails or wines.
The tasting menu will showcase what's best & seasonal from the local fishmonger, butcher & market.
A Sample Menu of a Waterford Whisky & Small Plates Pairing
Dunmore East smoked Haddock & Salmon fishcake, Caper & Lime Dressing, Waterford Roast Grantstown Tomato, Gerry Walsh’s Rocket
Dunmore East Lobster Croquettes with Charred Lime & Charred Lime Mayonnaise
Whisky Pairing: Hookhead Whisky
Exposed to the full range of salt-laden storms, sea mists & ocean breezes, it’s an extreme maritime terroir
St Tola’s Goats Cheese & Beetroot carpaccio, Red Onion, Orange Dressing, Cashew Nut
Whisky Pairing: Hearth Micro Cuvee with complimentary Orange & Root Vegetable Notes
Crispy Duck leg, Pommegranate Molasses, Squash Puree, Local Red Cabbage
Whisky Pairing: Luna with plum notes to compliment duck. The world’s first biodynamic whisky
Waterford O’flynn’s Irish Beef Carpaccio, Beef Fillet, Truffle Oil, Parmesan Shavings, Rocket, Truffle Mayo (gf)
Whisky Pairing, Cuvée: the ultimate Waterford experience, textured, complex & compelling.
Crowe Farm Crispy Pork Belly with Celeriac Puree & black pudding crumb
Lakefield Derived from Limestone and Sandstone soil
Local Rhubarb & custard panna cotta, Ginger spiced crumble (gf)
Whisky Pairing: Ballyroe: Rhubarb Notes
Durrus Farmhouse Cheese, Pear & Raisin Chutney, Apple & Grapes
Gaia: Vanilla & Custard Notes, First Irish Organic Whisky
Please Contact Cormac or Mercedes in relation to creating a unique event to meet your requirements.
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 8.00pm