Waterford Whisky & Bodega - Small Plates & Whisky Pairing

Waterford Whisky & Bodega - Small Plates & Whisky Pairing

Waterford Whisky & Bodega Restaurant 

The Waterford Whisky & Bodega Whisky & Small Plates Menu, is created in association with Waterford Whisky's Head Distiller Ned Gahan, to delight Foodies & Whisky Lover's alike, celebrating local food & Waterford’s Iconic Whisky.

Whether you're a Whisky connoisseur or new to the world of Whisky, you can delight in a menu celebrating Waterford Whisky, with contrasting or harmonising pairings.  Each Small Plate course has been designed to maximise enjoyment, making this a truely unique experience. 

The  tasting menu will showcase what's best & seasonal from the local fishmonger, butcher & market, paired with distillery favourites across the range including Single Farm Editions, Cuvees & the Arcadian Series.

Please Note: Menu is subject to change

FIRST COURSE

Dunmore East smoked Haddock & Salmon fishcake, Caper & Lime Dressing, Waterford Roast Grantstown Tomato, Gerry Walsh’s Rocket

or

Dunmore East Monkfish Scampi, chilli & mango relish, chicory & apple salad  

Whisky Pairing: Hookhead Whisky
Exposed to the full range of salt-laden storms, sea mists & ocean breezes, it’s an extreme maritime terroir

SECOND COURSE

St Tola’s Goats Cheese & Beetroot carpaccio, Red Onion, Orange Dressing, Cashew Nut

Whisky Pairing: Hearth Micro Cuvee with complimentary Orange & Root Vegetable Notes

or

Crispy Duck leg, Pommegranate Molasses, Squash Puree, Local Red Cabbage

Whisky Pairing: Luna with plum notes to compliment duck.  The world’s first biodynamic whisky

THIRD COURSE

O’flynn’s Irish Beef Carpaccio, Beef Fillet, Truffle Oil, Parmesan Shavings, Rocket, Truffle Mayo (gf)

Whisky Pairing, Cuvée: the ultimate Waterford experience, textured, complex & compelling.

or

Chicken Liver Parfait, Pistachio, bacon crumb, peppercorn butter, pear & raisin chutney, sourdough (gfa)

Lakefield Derived from Limestone and Sandstone soil

FOURTH COURSE

Local Rhubarb & custard panna cotta, Ginger spiced crumble (gf)

Whisky Pairing: Ballyroe: Rhubarb Notes

or

Creme Brulee, Homemade Biscotti, Raspberry Compote, Fresh Raspberries (gfa)

Gaia: Vanilla & Custard Notes, First Irish Organic Whisky

 

First 3 Courses & whisky pairings €65 

4 courses & Pairings €78

available, wed - fri & sun (check restaurant for availability saturday)

Opening Hours:

Monday & Tuesday - Closed

Wednesday & Thursday 4.30 to 9.30pm

Friday & Saturday 4.30 to 10pm

Sunday 1 to 8.30pm