Waterford Whisky & Bodega Restaurant
The Waterford Whisky & Bodega Whisky & Small Plates Menu, is created in association with Waterford Whisky's Head Distiller Ned Gahan, to delight Foodies & Whisky Lover's alike, celebrating local food & Waterford’s Iconic Whisky.
Whether you're a Whisky connoisseur or new to the world of Whisky, you can delight in a menu celebrating Waterford Whisky, with contrasting or harmonising pairings. Each Small Plate course has been designed to maximise enjoyment, making this a truely unique experience.
The tasting menu will showcase what's best & seasonal from the local fishmonger, butcher & market, paired with distillery favourites across the range including Single Farm Editions, Cuvees & the Arcadian Series.
Please Note: Menu is subject to change
Dunmore East smoked Haddock & Salmon fishcake, Caper & Lime Dressing, Waterford Roast Grantstown Tomato, Gerry Walsh’s Rocket
Dunmore East Monkfish Scampi, chilli & mango relish, chicory & apple salad
Whisky Pairing: Hookhead Whisky
Exposed to the full range of salt-laden storms, sea mists & ocean breezes, it’s an extreme maritime terroir
St Tola’s Goats Cheese & Beetroot carpaccio, Red Onion, Orange Dressing, Cashew Nut
Whisky Pairing: Hearth Micro Cuvee with complimentary Orange & Root Vegetable Notes
Crispy Duck leg, Pommegranate Molasses, Squash Puree, Local Red Cabbage
Whisky Pairing: Luna with plum notes to compliment duck. The world’s first biodynamic whisky
O’flynn’s Irish Beef Carpaccio, Beef Fillet, Truffle Oil, Parmesan Shavings, Rocket, Truffle Mayo (gf)
Whisky Pairing, Cuvée: the ultimate Waterford experience, textured, complex & compelling.
Chicken Liver Parfait, Pistachio, bacon crumb, peppercorn butter, pear & raisin chutney, sourdough (gfa)
Lakefield Derived from Limestone and Sandstone soil
Local Rhubarb & custard panna cotta, Ginger spiced crumble (gf)
Whisky Pairing: Ballyroe: Rhubarb Notes
Creme Brulee, Homemade Biscotti, Raspberry Compote, Fresh Raspberries (gfa)
Gaia: Vanilla & Custard Notes, First Irish Organic Whisky
First 3 Courses & whisky pairings €65
4 courses & Pairings €78
available, wed - fri & sun (check restaurant for availability saturday)
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.30pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 8.30pm