Celebrate your 2025 Party with us this Christmas !
Bodega Restaurant extends a warm welcome to you this Christmas. Immerse yourself in the enchantment of the season with our unique atmosphere, in what the McKenna Guides calls "one of the great Irish restaurant rooms".
It's the perfect place to relax and catch up with colleagues, family and friends over good food, wine & cocktails.
Our Festive 3 Course Group Menu offers an extensive selection of starters, main courses & desserts. Our seasonal A La Carte Menu will be available for parties smaller than 6.
3 COURSE GROUP MENU €56PP FOR GROUPS OF 6 OR MORE
MENU (subject to change)
Starters
Soup of the day with sourdough bread (gfa)
Chicken liver parfait, pistachio, bacon crumb, pear & raisin chutney (gfa)
Gubbeen chorizo & seafood croquettes | salmon, cod, smoked haddock, pepperonata, chroizo aioli
Whipped goats cheese | beetroot, vinegar crushed walnuts, tender greens,beetroot powder, toasted sourdough (gfa)
Monkfish scampi fritters, chicory, red onion & apple salad, green curry aioli
Crispy duck leg salad, ginger, daikon, radish, coriander, scallion dressing (contains soy sauce, seseme oil, honey
Burrata salad | tomatoes, orange segments, mojo sauce, toasted sourdough (gfa)
Mains
Wild mushroom risotto, parmesan cheese & gremolata (gf)
Tiger Prawn & tomato Buccatini pasta | chillies, white wine, garlic lemon
Chestnut & Crowe Farm smoked bacon troccoli pasta | with creamy gorgonzola blue cheese sauce (vegetarian option available)
Oak Farm free range turkey ballotine | sausage stuffing, brussel sprouts with chestnut & bacon, duck fat roasties, jus
Pan fried Dunmore hake with creamy orzo pasta | parmesan cream, courgette, pea, tomato tartare, basil pea puree, chives (gfa
Crowe Farm pork belly, butternut squash puree, lentils, mustard seed pickles, apple, roast potato (gf)
Dunmore East Fish & Chips, beer battered haddock minted pea puree, tartar sauce, salad
Beef burger 6oz, Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)
OFlynn's Steak frites, 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)
Steak is accompanied by pepper sauce or garlic butter and fries or buttery mash
Desserts
Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)
Miso sticky toffee pudding, miso caramel sauce, confit lemon & ginger crumble, vanilla ice-cream
Apple crumble cheesecake | almond & crumble base, caramel sauce, crushed pecans
Chocolate black forest trifle, chocolate mousse & sponge, kirsch marinated cherries, chantilly cream
A 10% service charge applies to groups of 8 or more, and will be applied at the till.
We cannot spilt bills. Please arrive on time for your booking. We want to make sure you have the best experience & have your full amount of time at your table to enjoy your experience.
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm