Harvest Festival Tastes of the Sea at Bodega

Saturday 8th September
Harvest Festival Tastes of the Sea at Bodega

Tastes of the Sea at Bodega for Harvest Festival Saturday 8th September
Seafood lovers are in for a treat at Bodega during Waterford’s Harvest Festival as chef Malcolm Starmer & the team prepare a celebration of local & seasonal fish.  We’ll be serving Woodstown Bay Oysters with a glass of Murphy’s or prosecco, Boatstrand mackerel with with Mooncoin beetroot & miso glaze, warm Kilfarrasy lobster with charlotte potatoes & Sleabhcan seaweed from the Sea Gardener & Duncannon smoked haddock with crispy mussels & samphire.  Finish off with yoghurt panna cotta with Dennison’s raspberries, red wine & hazelnut biscotti

Malcolm’s philosophy is to use fresh, quality ingredients with an emphasis for what’s in season and available locally and combine these ingredients to create flavours that pack a punch.  The full menu is available on our website www.bodegawaterford.com
Venue: Bodega
Day/Time: Saturday 8th September :
Admission: Early Bird arrive between 5 pm & 6.30pm - €45, Second sitting arrive between 8 – 9.30pm - €50pp (Booking essential, contact Bodega 051 844177)

FIRST COURSE
WOODSTOWN BAY OYSTERS WITH GLASS OF MURPHYS OR PROSECCO

SECOND COURSE
LOCAL BOATSTRAND MACKEREL WITH MOONCOIN BEETROOT & MISO GLAZE

THIRD COURSE
WARM KILFARRASY LOBSTER WITH CHARLOTTE POTATOES & SLEABHCAN SEAWEED BUTTER FROM THE SEA GARDENER

FOURTH COURSE
DUNCANNON SMOKED HADDOCK WITH CRISPY MUSSELS & SAMPHIRE

FIFTH COURSE
YOGHURT PANNA COTTA WITH DENNISON’S RASPBERRIES, RED WINE & HAZELNUT BISCOTTI

NESPRESSO COFFEE OR TEA


FIRST SITTING 5PM – 6.30PM €45PP

SECOND SITTING 8PM – 9.30PM €50PP

2 HOURS 30 MIN ALLOWED

Opening Hours:
Monday– Saturday: Serving Noon-10pm, Early bird; Mon-Fri 5-7pm (Last order 7pm). Closed Sundays