Waterford Whisky & Bodega Restaurant
Join us for a Showcase of Waterford's iconic Whisky & Local Food.
The Waterford Whisky & Bodega Small Plates Pairing Menu, has been created with Ned Gahan, Waterford Whisky's Head Distiller to delight Foodies & Whisky Lover's alike.
Whether you're a Whisky connoisseur or new to the world of Whisky, enjoy delicious local food with contrasting & harmonising Waterford Whisky pairings. Each Small Plate has been designed to maximise enjoyment, making this a truely unique experience.
The tasting menu will showcase what's best & seasonal from the local fishmonger, butcher & market, paired with distillery favourites across the range including Single Farm Editions, Cuvees & the Arcadian Series.
Please Note: Menu is subject to change
Dunmore East smoked Haddock & Salmon fishcake, Caper & Lime Dressing, Waterford Roast Grantstown Tomato, Gerry Walsh’s Rocket
Dunmore East Lobster Croquettes, with Charred Lime & Charred Lime Mayonnaise
Whisky Pairing: Hookhead Whisky
Exposed to the full range of salt-laden storms, sea mists & ocean breezes, it’s an extreme maritime terroir
St Tola’s Goats Cheese & Beetroot carpaccio, Red Onion, Orange Dressing, Cashew Nut
Whisky Pairing: Hearth Micro Cuvee with complimentary Orange & Root Vegetable Notes
Crispy Duck leg, Pommegranate Molasses, Squash Puree, Local Red Cabbage
Whisky Pairing: Luna with plum notes to compliment duck. The world’s first biodynamic whisky
O’flynn’s Irish Beef Carpaccio, Beef Fillet, Truffle Oil, Parmesan Shavings, Rocket, Truffle Mayo (gf)
Whisky Pairing, Cuvée: the ultimate Waterford experience, textured, complex & compelling.
Crowe Farm Crispy Pork Belly with Celeriac Puree & Black Pudding Crumb (gfa)
Lakefield Derived from Limestone and Sandstone soil
Local Rhubarb & Custard Panna Cotta, Ginger Spiced Crumble (gf)
Whisky Pairing: Ballyroe: Rhubarb Notes
Durrus Farmhouse Cheese with Pear & Raisin Chutney, Apple & Grape
Gaia: Vanilla & Custard Notes, First Irish Organic Whisky
Call Bodega on 051 844177
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.00pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 7.45pm