Waterford Whisky & Bodega Restaurant
The Waterford Whisky & Bodega Whisky & Small Plates Menu, is created in association with Waterford Whisky's Head Distiller Ned Gahan, to delight Foodies & Whisky Lover's alike, celebrating local food & Waterford’s Iconic Whisky.
Whether you're a Whisky connoisseur or new to the world of Whisky, you can delight in a menu celebrating Waterford Whisky, with contrasting or harmonising pairings. Each Small Plate course has been designed to maximise enjoyment, making this a truely unique experience.
The tasting menu will showcase what's best & seasonal from the local fishmonger, butcher & market, paired with distillery favourites across the range including Single Farm Editions, Cuvees & the Arcadian Series.
Please Note: Menu is subject to change
FIRST COURSE
Dunmore East smoked Haddock & Salmon fishcake, Caper & Lime Dressing, Waterford Roast Grantstown Tomato, Gerry Walsh’s Rocket
or
Dunmore East Monkfish Scampi, chilli & mango relish, chicory & apple salad
Whisky Pairing: Hookhead Whisky
Exposed to the full range of salt-laden storms, sea mists & ocean breezes, it’s an extreme maritime terroir
SECOND COURSE
St Tola’s Goats Cheese & Beetroot carpaccio, Red Onion, Orange Dressing, Cashew Nut
Whisky Pairing: Hearth Micro Cuvee with complimentary Orange & Root Vegetable Notes
or
Crispy Duck leg, Pommegranate Molasses, Squash Puree, Local Red Cabbage
Whisky Pairing: Luna with plum notes to compliment duck. The world’s first biodynamic whisky
THIRD COURSE
O’flynn’s Irish Beef Carpaccio, Beef Fillet, Truffle Oil, Parmesan Shavings, Rocket, Truffle Mayo (gf)
Whisky Pairing, Cuvée: the ultimate Waterford experience, textured, complex & compelling.
or
Chicken Liver Parfait, Pistachio, bacon crumb, peppercorn butter, pear & raisin chutney, sourdough (gfa)
Lakefield Derived from Limestone and Sandstone soil
FOURTH COURSE
Local Rhubarb & custard panna cotta, Ginger spiced crumble (gf)
Whisky Pairing: Ballyroe: Rhubarb Notes
or
Creme Brulee, Homemade Biscotti, Raspberry Compote, Fresh Raspberries (gfa)
Gaia: Vanilla & Custard Notes, First Irish Organic Whisky
First 3 Courses & whisky pairings €65
4 courses & Pairings €78
available, wed - fri & sun (check restaurant for availability saturday)
Monday & Tuesday - Closed
Wednesday & Thursday 4.30 to 9.30pm
Friday & Saturday 4.30 to 10pm
Sunday 1 to 8.30pm