Join us for dinner & create memories with someone you love...

On Valentines February 14th & 16th, we have prepared a special Valentines menu for you and your partner.

Starters

Soup of the day | sourdough bread (gfa)

Chicken liver parfait | pistachio, bacon crumb, pear & raisin chutney (gfa)

Indian spiced chicken wings | mango, coriander, coconut milk (gf )

St. Tola’s goats cheese salad | beetroot, red onion, orange dressing, cashew nut (gf )

Salmon & Haddock fishcake | roast tomato, caper & lime dressing, fennel & rocket salad,
anchovy mayo.

Monkfish Scampi | chicory & apple salad, green curry mayo.

Crispy duck leg | pommegranate molasses, squash puree, red cabbage (gf )

Mains
Mushroom & parmesan risotto | truffle oil, parmesan crisp (gf ) (Vegan option avail)

Prawn linguini | spicy chilli oil, tomatoes, garlic, parmesan, white wine, rocket

Homemade tagliatelle with smoked bacon | chestnut & creamy gorgonzola sauce.

Supreme of free range chicken | mushroom & tarragon sauce, crushed baby potatoes, spinach (gf )

Crispy pork belly | black pudding crumb, celeriac remoulade, apple puree, creamy potato (gfa)

Homemade tagliatelle with chestnut & creamy gorgonzola sauce.

Monkfish scampi & chips | minted pea puree, tartar sauce

Beef burger | Knockanore cheese, bacon, burger sauce, tomato, crispy onion & fries (gfa)

Steak frites | 8oz Irish hereford sirloin, mushroom, watercress, crispy onion (€7 supp) (gfa)

Steak is accompanied by pepper sauce or garlic butter and fries or buttery mash

Desserts

Tiramasu cheesecake, mascarpone & cream cheese, biscuit base, kahlua, coffee creme
anglaise (gf )

Vanilla creme brulee | biscotti & raspberries, raspberry compote (gfa)

Black Forest Trifle | chocolate sponge, chocolate mousse, chantilly cream, Kirsch, marinated cherries
 

2 Courses €34 / 3 Courses €39.50 Tuesday 14th & Thursday 16th February