BODEGA & DAVY MACS NOVEMBER OFFER
ENJOY 3 COURSE DINNER FOR 2 & A BOTTLE OF WINE IN BODEGA & 2 COCKTAILS IN DAVY MACS FOR €80
We've teamed up with Davy Macs Bar Waterford to come up with a great NOVEMBER OFFER for our customers. 3 Course dinner for 2 with a bottle of wine in Bodega, followed by 2 cocktails in Davy Macs for €80.
To RESERVE call 051 844177 and quote November offer. TAG & SHARE someone who would love this. Davy Mac The Apple Market
*TERMS & CONDITIONS APPLY
*Offer is available Mon - Fri Only in November
*This offer is subject to availability as Limited tables are available for this offer each night. *you must reserve in advance and say you are booking the November Offer.
*Wine is house red or white as selected by Bodega
*3 Course set menu will be provided
*Offer includes 2 cocktails from Davy Macs menu.
*Vouchers will be provided by Bodega for Cocktails in Davy Macs & must be used on the same date as dinner in Bodega.
STARTERS SOUP WITH HOUSE BREAD (COA)
GUBBEEN CHORIZO & KILMORE QUAY FISHCAKES Chorizo mayo & red pepper chutney
STICKY SKEAGHANORE DUCK WINGS (C) pickled ginger & coriander
TOONSBRIDGE MOZZARELLA SALAD (C) Marinated mozzarella, semi dried granstown tomatoes & basil oil
BODEGA! HOUSE CHICKEN LIVER PATE (COA) Sourdough toast & tomato ketchup
SEASONAL VEGETABLE TARTS Roasted house vegetables & smoked cheddar cream
SLOW ROAST CROWE FARM PORK BELLY (C) Crispy crackling, apple ketchup & sauerkraut
HOUSE SMOKED KILMORE QUAY HADDOCK BAKE peas, potatoes, cockles, smoked bacon & salad (cockles optional)
8 OZ O’FLYNN’S SIRLOIN OF BEEF (C) (€4 supp) garlic field mushrooms, twice cooked chips & pepper sauce
GRILLED BREAST OF BUTLERS CHICKEN (C) Roast green cabbage, potato terrine & confit garlic cream
THE APPLE MARKET BURGER (COA) Tom Keaney’s 6oz burger with applewood smoked cheese, grantown tomato chutney & fries
PUMPKIN SEED VEGETARIAN BURGER (COA)
FISH OF THE DAY (€4 supp)
CHOCOLATE GANACHE, biscuit base & honeycomb shards
VANILLA CREME BRULEE with sable biscuit (coa)
LEMON MERINGUE with raspberry coulis, lemon sorbet & crea
CHOCOLATE & PEANUT BUTTER BROWNIE Salted caramel popcorn, raspberry ripple ice cream & burnt s’more